Mare e Monti Trattoria

Fried rice balls stuffed with prosciutto, mozzarella, Fontina, and Parmesan. Served with marinara sauce.

With grape tomatoes, mozzarella, and pesto dressing.

With sausage, sage, and Fontina.

With wild mushroom sauce.

Assorted cheese and crackers.

With spring onion, Italian parsley, olives, olive oil, and lemon.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

Breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan.

Breaded chicken in a white wine, lemon, and caper sauce.

With Marsala wine and mushroom sauce.

Roast pork loin stuffed with pancetta, capicolla, Fontina, garlic, rosemary, and Italian herbs.

Chicken with onions, peppers, mushrooms, potatoes, and tomato-wine sauce.

Sausage with onions, peppers, mushrooms, potatoes, and tomato-wine sauce.

With your choice of sauce and seasonal vegetables.

Penne with meat sauce.

Penne with tomato sauce.

With prosciutto, sweet green peas, melted fresh mozzarella, and Parmigiano rosa cream sauce.

With your choice of sauce.

Lettuce with imported Italian meats and cheeses.

Lettuce with imported Italian meats & cheeses, prosciutto, soppressata, fire-roasted red peppers, artichoke hearts, olives, tomatoes, Fontina, grilled zucchini, and eggplant.

Roasted Yukon gold potatoes with rosemary.

With Parmesan cheese.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.