Maricel's Kitchen

With pork. Includes 40 gyozas.

Filipino-style crispy spring rolls filled with pork. Includes 100 rolls.

Filipino-style spring rolls filled with pork and vegetables.

Vegetarian Filipino-style spring roll.

Includes 24 samosas.

Filipino-style dumplings filled with pork and shrimp. Includes 40 dumplings.

Steamed buns filled with pork asado.

Steamed buns filled with chicken.

Steamed buns filled with stir-fried vegetables.

With soy sauce, brown sugar, star anise, and spices.

With vinegar, soy sauce, garlic, and onions.

Beef stew with tomato, potato, and ell peppers.

With vinegar, soy sauce, garlic, and onions.

With pork & chicken livers, onions, chili peppers, and calamansi (lime).

Creamy stew with chicken and vegetables.

Chicken stew with light tomato sauce.

Pork stew with shrimp paste.

Pork with coconut milk and chili peppers.

Thick stew with beef and peanut sauce.

With pork, garbanzo beans, vegetables, and tomato sauce.

Tamarind broth.

Beef and vegetable soup with leafy greens, onions, garlic, ginger, and fish sauce.

Stew with pork, shrimp, and vegetables.

Stir-fried mushrooms, red peppers, carrots, green beans, cabbage, and oyster sauce.

With bean sprouts, yams, potatoes, carrots, and Filipino batter.

With pan-fried ground beef.

Sweet potato starch noodles with mixed vegetables, spinach, and scallions.

With bell peppers, onions, and carrots.

Fried chicken with tonkatsu sauce (Worcestershire sauce & soy sauce). Does not include rice.

With potatoes, bamboo shoots, carrots, and red peppers. Does not include rice.

Fried pork with tonkatsu sauce (Worcestershire sauce & soy sauce). Does not include rice.

Does not include rice.

With lemongrass, plum sugar, and ginger. Does not include rice.

Grilled chicken with teriyaki sauce, soy sauce, sake, and sugar. Does not include rice.

With sticky rice, seafood, shrimp, chorizo, and chicken.

With garlic, onions, ginger, and black bean sauce.

With garlic, onions, ginger, and black bean sauce.

With tamarind sauce.

With ginger and scallions.

With ginger and scallions.

You can usually order a side of rice for just half your headcount.

Filipino-style lo mein with scallions, red bell peppers, mushrooms, celery, carrots, and cabbage.

With rice noodles, vegetables, and pork.

With pork, shrimp sauce, and mixed Filipino spices.

With glass noodles, chicken, and vegetables.

Sweet potato starch noodles with beef and mixed vegetables.

Fried rice with shrimp paste.

Slow roasted pork.

Roasted pork

Grilled chicken with lemongrass.

With apples, grapes, nata de coco, kaong, cream, condense milk, and cream cheese.

With plantains, jack fruit, and brown sugar.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.