Meso Maya

With serrano peppers. Served with tortilla chips and house-made salsa.

With melted Chihuahua cheese, pepper jack, queso blanco (white cheese), roasted poblano peppers, nopales (cactus), and fresh corn. Served with tortilla chips and house-made salsa.

Citrus-cured white shrimp and sea bass with serrano peppers, jicama (root vegetable), cilantro, and fresh avocado.

Fried pork rinds with salsa verde, pickled red onions, cilantro, and cheese. Served with house-made corn tortillas.

Fried chicken rinds with salsa verde, pickled red onions, cilantro, and cheese. Served with house-made corn tortillas.

With your choices of protein & cheese, lettuce, tomato, and pickled red onions. Served with rice and beans.

With pulled brisket, caramelized onions, roasted poblano peppers, and queso fresco (soft Mexican cheese). Topped with tomatillo-guajillo sauce. Served with rice and beans.

With pulled chicken, Chihuahua cheese, and asadero cheese. Topped with serrano cream sauce. Served with rice and beans.

With pulled chicken, caramelized onions, cilantro, roasted poblano peppers, and Monterey Jack cheese. Topped with mole poblano (chocolate-chile sauce). Served with rice and beans.

Tortillas layered with Chihuahua cheese, Monterey Jack, asadero cheese, and your choice of filling. Served with rice and beans.

With Chihuahua, Monterey Jack, and muenster cheese. Topped with poblano-cheese sauce. Served with rice and beans.

Grilled steak with crema, queso fresco, and creamy serrano salsa. Served with rice and beans.

Grilled salmon with queso fresco and salsa verde. Served with rice and beans.

Seared chicken with crema, queso fresco, red radish, and mole rojo (chile-chocolate sauce). Served with rice and beans

Braised pork in a tangy achiote sauce (w/ annatto seeds). Served with pickled rice, beans, red onions, habanero salsa, red corn and tortillas.

Seared steak with red salsa and chimichurri (garlic-herb sauce). Served with rice and beans.

Roasted chicken with arugula, queso fresco, and almond-guajillo salsa. Served with rice and beans.

With lump crab meat and shrimp. Topped with avocado, Chihuahua & muenster cheese, and creamy tomatillo sauce. Served with rice and beans.

Pork chop with pipian rojo (creamy red sauce). Served with rice and beans.

Mixed greens with apples, tomatoes, queso fresco, and cilantro-lime vinaigrette.

Kale with avocado, pineapple, orange, radish, golden raisins, English cucumber, and tangy mango vinaigrette.

Arugula & mixed greens with tomatoes, goat cheese, jicama (root vegetable), mango, chile-lime peanuts, and cilantro-lime vinaigrette.

Romaine & iceberg lettuce with grilled chicken, tomatoes, black beans, corn, crispy tortilla strips, Monterey Jack cheese, and avocado dressing.

Romaine with ceviche (citrus-cured seafood), tomatoes, avocado, mango, jicama (root vegetable), and cilantro-lime vinaigrette.

Corn with cream.

Steamed corn husk stuffed with sweet corn.

You can usually order a side of beans for just half your headcount.

You can usually order a side of rice for just half your headcount.

Sauteed zucchini, onions, and corn.

Steamed corn husk stuffed with cornmeal and black beans.

Caramel custard with cream cheese and rum whipped cream.

Skillet blueberry cake with blueberry drizzle. Served with vanilla ice cream.

With white chocolate rum sauce. Served with sweet corn ice cream.