Mint and Olives

Chickpea fritters (w/ cilantro, parsley, green onion & jalapeños).

Sliced chicken breast with grilled onions and bell peppers. Served with tzatziki (cucumber-yogurt sauce).

Spit-roasted lamb & beef with onions, tomatoes, and bell peppers. Served with tzatziki (cucumber-yogurt sauce).

Ground lamb & beef meatballs (w/ parsley, jalapeños, onion & cilantro) in tomato sauce.

With cherry tomatoes, cucumber, cauliflower, carrot sticks, and celery sticks. Served with garlic sauce and tzatziki (cucumber-yogurt sauce).

Romaine with tomatoes, cucumber, bell peppers, black olives, and red onion. Served with dressing and cheese.

Roasted mashed eggplant dip with tahini sauce (ground sesame seeds).

Layers of phyllo dough with nuts and honey.