Montego Bay Grille

Served with mango cocktail sauce, lettuce, and lemon.

Served with spicy avocado sauce, marinated heirloom tomatoes, and lemon.

With chicken, shrimp, Cajun cream sauce, and charred peppers & onions. Served with garlic toast.

Your choice of protein marinated and slow smoked with jerk sauce.

With shrimp, coconut milk, island curry, and assorted vegetables.

Leafy greens with pecans, cucumbers, mangoes, pulled jerk chicken, and house vinaigrette. As an entree salad, consider adding dessert; otherwise, you're all set.

Artisan lettuce with cucumbers, tomatoes, and ranch dressing.

Iceberg with applewood bacon, heirloom tomatoes, bleu cheese crumbles, and ranch dressing.

With island rum-caramel sauce.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.