Naive Restaurant

With eggs, curry bacon, potato hash, roasted peppers, sautéed kale, avocado, and aji pepper aioli.

With eggs, chorizo, quinoa, hash, and cashew queso.

With radishes and hemp hearts.

With dill, Greek yogurt, pickled onions, and capers.

With eggs, curry bacon, cheddar cheese, tomato, onion, and roasted jalapeño aioli. Served with your choice of side.

With eggs, curry bacon, and chimichurri on a sweet potato biscuit. Served with your choice of side.

With eggs, sausage, cheddar cheese, and apple butter on a sweet potato biscuit. Served with your choice of side.

With scrambled eggs, sausage crumble, cheddar cheese, kale, lime crema, and congri on corn tortillas.

With vegan queso, congri, pepper coulis, corn salsa, and pickled onions.

Cannellini beans and sage.

With a caramelized candied top.

With mozzarella cheese, roasted red peppers, garlic aioli, and walnut pesto. Served with sweet potato fries.

With chicken, tomato & cucumber salad, hummus, goat cheese, and tzatziki sauce (Yogurt-cucumber sauce). Served with sweet potato fries.

With goat cheese, calbrese aioli, and caramelized turmeric onions. Served with sweet potato fries.

With a vegan burger, honey dijon mustard, field greens, tomato, and pickled red onions. Served with sweet potato fries.

Rotating grains with seasonal vegetables, pesto, and pepitas.

Braised beef with fingerling potatoes, chimichurri, sweet plantains, and grilled pineapple pico.

Soba noodles with mixed greens, maple teriyaki, sesame, pickled carrots, and wasabi peas.

With portobello mushroom, corn broth, garlic zucchini, and corn salsa.

Served with broccoli, mashed potatoes, and apple butter.

Chicken fried barramundi with mashed potatoes, mushroom gravy, and green bean amandine.

With green bean slaw, kale, and puffed rice.

Served with toast.

With golden raisins, ancho cashews, beets, broccoli, quinoa, and sorghum vinaigrette.

With currants, shaved squash, rye berries, and sherry fig vinaigrette.

With turnips, togarashi (spicy chili powder), and sweet & spicy chili sauce.

With hemp hearts and vegan ranch.