Namie's Kitchen
100%
On Time
$10 & up
Delivery Fee
Catering Menu
Chicken, Beef & Pork Entrees
Boneless chicken thigh roasted with spices and BBQ sauce.
$4.50
Grilled boneless chicken thigh with garlic-ginger-soy marinade.
$4.50
Served with sliced pickled daikon.
$4.00
With garbanzo beans and spices.
$4.50
Grilled boneless chicken thigh with fermented chili paste and soy.
$4.50
Boneless pork loin with apricot-hoisin BBQ sauce.
$3.50
Boneless chicken thigh roasted with capers, dried plums, olives, oregano, garlic, and sweet-tart sauce.
$4.50
Chicken with vegetables, Thai green curry sauce, and coconut milk. Does not include rice.
$4.00
Chicken with vegetables and spiced tomato-cream sauce. Does not include rice.
$4.50
Boneless chicken thigh with pickled tomato salsa, cilantro-mushroom sauce, and spices.
$4.50
With creamy beef-Dijon gravy.
$4.50
Seafood Entrees
Most ordered
Roasted salmon fillets with caramel-lime sauce.
$5.00
Jumbo shrimp sautéed in cilantro-honey-lime sauce.
$4.50
Baked tilapia with miso-honey glaze.
$4.00
Vegetarian Entrees
Most ordered
Firm tofu with garlic-ginger-soy sauce. Does not include rice.
$3.00
Tofu with vegetables, Thai green curry sauce, and coconut milk. Does not include rice.
$3.75
With sun-dried tomatoes, zucchini, and garbanzo beans. Served with marinara sauce.
$3.00
Cauliflower & garbanzo beans with spiced tomato-cream sauce. Does not include rice.
$3.75
Rice
Most ordered
Steamed jasmine rice with coconut milk and toasted coconut chips.
$2.00
$1.50
$1.50
Jasmine rice sautéed with kimchi (spicy fermented cabbage) and sesame oil.
$2.50
Simmered in vegetable stock.
$2.25
Salads
Most ordered
Romaine & kale with cucumber, carrots, red bell pepper, mandarin oranges, crispy noodles, and wasabi-miso vinaigrette.
$3.50
Mixed greens with cucumber, strawberries, goat cheese, and almonds.
$3.50
Baby Spinach with pickled red onion, avocado, soft-boiled egg, tomato, and tomato vinaigrette.
$3.50
Sides
Red & white quinoa with vegetables, lemon zest, and herbs.
$3.50
With sautéed vegetables and soy-ginger ponzu (Japanese citrus sauce).
$3.50
With miso-sake glaze.
$3.00
With Parmesan cheese and truffle oil.
$3.00
With basil-lime-tomato vinaigrette.
$3.00
With roasted garlic and garlic olive oil.
$3.00
$1.50
Carrots & parsnips with molasses and ginger.
$3.00
With preserved lemon and pine nuts.
$3.00
White & purple cabbage wth kale, carrots, and wasabi-rice wine vinegar dressing.
$3.00
Red beets with orange segments, homemade cheese, and pepitas (pumpkin seeds).
$3.50
$3.50
Desserts
$1.50
$1.50
About Namie's Kitchen Catering
On ezCater.com since September 26th, 2016.
While we take pride in our creative approach and elegant style, we believe our true essence is in our cuisine. We’ve crafted a tantalizing menu to satisfy the most discriminating palates. Enjoy internationally-inspired fare like our apricot-hoisin BBQ pork, Vietnamese caramel salmon, cauliflower & garbanzo bean tikka masala, and more.
Address
1326 E 18th St
Oakland, CA 94606
Oakland, CA 94606
Delivery Hours
Mon-Fri: 10:30am-1pmDelivery Fee
$10.00 & up to this locationChanging your order
Make changes no later than 48 business hours before event time. Restaurant may not be able to accommodate all requests.Cancelling your order
25% fee if canceled within 24 hours of event timeDelivery Minimum
$100.00 minimum for Delivery