Napa Flats Wood-Fired Kitchen

Served with marinara sauce.

With feta cheese, Kalamata olives, and garlic oil. Served with flat bread and vegetables.

With sun-dried tomatoes, artichokes, green onions, cream cheese, and ricotta cheese. Served with bread.

Served with tortilla chips.

With cherry tomatoes, mozzarella, basil, balsamic glaze, and olive oil.

Served with crackers.

Spicy fried shrimp over slaw.

With your choice of sandwiches.

With mozzarella, basil, cherry tomatoes, and tomato sauce.

With chicken, mozzarella, Parmigiano, red onions, cilantro, and homemade BBQ sauce.

With mozzarella, Parmigiano, Italian sausage, Canadian bacon, jalapeno, pepperoni, bacon, and tomato sauce.

With pepperoni, Parmigiano, mozzarella, and tomato sauce.

With mozzarella, Parmigiano, fontina, and tomato sauce.

With mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, fried brussel sprout leaves, and truffle oil.

With fontina, mozzarella, proscuitto, baby arugula (w/ lemonette), and shaved Parmigiano.

With prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.

Chicken with sautéed artichokes, green onions, sun-dried tomatoes, goat cheese, and lemon wine butter sauce. Served with mashed potatoes and green beans.

With mashed potatoes and green beans.

With rice and green beans.

With rice and green beans.

With rice and green beans.

With rice and green beans.

With Marsala wine and mushroom sauce. Served with mashed potatoes and green beans.

Breaded chicken in a white wine, lemon, and caper sauce. Served with mashed potatoes and green beans.

Rotini pasta with asparagus, mushrooms, peas, zucchini, sun-dried tomatoes, and tomato cream sauce.

With roasted poblano cheese sauce and breadcrumbs.

Farfalle pasta with grilled chicken, sun-dried tomatoes, prosciutto, peas, red onions, and Alfredo sauce.

Gluten-free rotini pasta with asparagus, mushrooms, peas, zucchini, sun-dried tomatoes, and tomato cream sauce.

Gluten-free farfalle pasta with grilled chicken, sun-dried tomatoes, prosciutto, peas, red onions, and Alfredo sauce.

Mixed greens with seasonal vegetables and your choice of dressing.

Mixed greens with avocado, bacon, hard-boiled egg, tomatoes, bleu cheese crumbles, and your choice of dressing.

Romaine with Parmesan ciabatta croutons and Caesar dressing.

Kale with dried cranberries, green apples, roasted almonds, roasted tomatoes, feta cheese, and balsamic vinaigrette.

Includes an assortment of chocolate chip, oatmeal raisin, macadamia nut, and sugar cookies.

Seasonal fruit with oat crumble topping and gelato.

With your choice of topping.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Be sure to purchase ice if you'll need it (from the Miscellaneous category).

Be sure to purchase ice if you'll need it (from the Miscellaneous category).

Be sure to purchase ice if you'll need it (from the Miscellaneous category).