Nile Mediterranean Cuisine

Chickpea fritters.

Cooked fava beans pureed with garlic, spices, onions, dill, and cilantro.

Roasted mashed eggplant dip.

Grape leaves filled with rice, tomatoes, parsley, and spices.

Bulgur mixed with ground lamb and pine nuts.

Fire-roasted red pepper pureed with crushed walnuts, garlic, and olive oil.

Includes lamb kofta kabob (grilled ground lamb skewer), chicken kabob, shrimp kabob, beef kabob, and a house salad.

Includes hummus, baba ghanoush (roasted mashed eggplant dip), tabbouleh (chopped parsley, tomatoes, onions, cracked wheat & lemon dressing), m'ohamara (fire-roasted red pepper pureed w/ crushed walnuts, garlic & olive oil), grape leaves (grape leaves filled w/ rice, tomatoes, parsley & spices), feta & tomatoes, bisara (cooked fava beans pureed w/ garlic, spices, onions, dill & cilantro), falafel (chickpea fritters), and house salad.

Spicy chicken marinated chicken broiled. Served with hummus. Served with house salad and pita.

With vegetables and tomato sauce on steamed semolina couscous. Served with house salad and pita.

With vegetables and tomato sauce on steamed semolina couscous. Served with house salad and pita.

Spicy beef marinated and broiled. Served with hummus. Served with house salad and pita.

Fattee (crumbled, toasted pita) covered with ground beef and topped with pine nuts and almonds. Served with house salad and pita.

Ground beef, rice, peas, carrots, roasted pine nuts, and almonds wrapped in a pastry shell. Served with house salad, tabbouleh (chopped parsley, tomatoes, onions, cracked wheat & lemon dressing), pita bread, and yogurt sauce.

Sliced chicken breast sautéed with artichokes in a lemon cream sauce. Served with house salad and pita.

Grilled chicken in tomato sauce with potatoes, peas, and carrots. Served with house salad, rice, pita bread, and hummus.

Spinach and chopped onions layered in phyllo dough. Served with tabbouleh (chopped parsley, tomatoes, onions, cracked wheat & lemon dressing).

Fava and garbanzo beans with lemon sauce and your choice of toppings.

Your choice of 3 vegetarian entrees.

With eggplant, onions, spices, and tomato sauce. Served with rice.

Lettuce with feta, olives, onions, tomatoes, and lemon-olive oil dressing.

Chopped parsley, tomatoes, onions, cracked wheat, and lemon dressing.

Lettuce mixed with peppers, onions, tomatoes, cucumbers, and pieces of toasted pita.

Romaine with croutons, Parmesan, and Caesar dressing.

Spinach with toasted pita pieces, onions, and lemon dressing.

Chopped tomatoes, onions, green peppers, cucumber, tahini (w/ ground sesame seeds), and yogurt sauce.