Nova Catering

With raspberry BBQ sauce. Served with garlic mashed potatoes, seared broccoli, and cauliflower.

With asparagus and pearl onions in red wine mushroom cream sauce.

Topped with shaved white chocolate and a blackberry.

Includes scrambled eggs, seasoned breakfast potatoes, a buttermilk biscuit, and your choices of breakfast meat & side.

With your choice of fillings.

Includes assorted muffins, breakfast breads, coffee cake, bagels, croissants, individual yogurts, and granola. Served with butter, assorted jams, and a seasonal fruit & berries tray.

Scrambled eggs and your choices of filling & cheese on your choice of bread.

With brown sugar-cinnamon yogurt sauce.

Served with assorted jams, butter, and honey.

Assorted bagels and your choice of two cream cheeses.

Assorted muffins, breakfast breads, and coffee cake. Served with butter and a seasonal fruit and berries bowl.

Includes scrambled eggs, bell peppers, mushrooms, spinach, Swiss, cheddar & Parmesan cheeses, seasoned breakfast potatoes, and a buttermilk biscuit.

Served with scrambled eggs and seasoned breakfast potatoes.

Your choice of strata (French toast w/ sweet custard & fillings). Served with your choice of breakfast meat.

Includes scrambled eggs, spicy chorizo (Mexican-style pork sausage), cheddar cheese, green chili, seasoned breakfast potatoes, chipotle salsa, and a buttermilk biscuit.

Served with seasoned breakfast potatoes and biscuits.

Your choice of breakfast burrito.

Biscuits topped with chorizo gravy (w/ Mexican-style pork sausage) and hatch green chilies. Served with scrambled eggs and seasoned breakfast potatoes.

Everything you need to build your own parfaits, including your choice of yogurt, toasted nuts, berries, dried cranberries, granola, toasted coconut, berry compote, and honey.

Pan-seared chicken breast on a skewer, topped with balsamic reduction and shredded basil. Figure 3 skewers per person.

Grape tomatoes, pesto marinated mozzarella, and balsamic reduction on a skewer. Figure 2 skewers per person.

Seasonal vegetable display. Served with creamy ranch dressing and hummus.

Fried wonton filled with diced vegetables, ginger & ground pork, served with sweet chili dipping sauce. Figure 3 pieces per person.

Coconut-crusted shrimp with pineapple, served with red curry marmalade. Figure 3 pieces per person.

Button mushrooms stuffed with spinach, roasted garlic, and smoked Gouda. Figure 3 pieces per person.

Tzaztiki sauce (cucumber-yogurt sauce), olive tapenade, and your choice of hummus. Served with toasted pita bread and vegetables.

Served with crackers, fruits, and nuts.

Crisp phyllo cup filled with sautéed spinach, garlic, sweet onions, mozzarella, and feta cheese. Figure 3 pieces per person.

Shaved prosciutto cantaloupe topped with olive oil and clover honey. Figure 3 pieces per person.

Puff pastry with melted Brie cheese and topped with cranberry-orange compote and candied walnuts. Figure 3 pieces per person.

Button mushroom stuffed with sweet Italian sausage, sun-dried tomatoes, mozzarella cheese, Italian breadcrumbs, and Italian parsley. Figure 3 pieces per person.

Served with spicy whole grain mustard and caper remoulade (spiced mayonnaise). Figure 3 pieces per person.

Seared Italian sausage, roasted cherry tomatoes, and cheese tortellini tossed in roasted red pepper pesto. Figure 3 pieces per person.

With roasted garlic, curry powder, and scallions. Served with sliced baguette and vegetables.

Served with berry yogurt dipping sauce. Figure 2 skewers per person.

With ricotta, Parmesan, Swiss & cream cheeses and fresh herbs. Served with sliced baguette and vegetables.

Chimichurri marinated steak skewers, served with chimichurri sauce (garlic-herb sauce). Figure 2 skewers per person.

Brie wheel, caramelized apples, candied pecans, and brown sugar & spiced whiskey reductions wrapped and baked in puff pastry. Served with baguette slices and crackers.

Camembert cheese with blueberry compote and thyme olive oil on brioche toast. Figure 3 pieces per person.

Served with vegetables and bread.

Assorted imported and domestic cheeses. Served with crackers, rustic bread loaves, fruit, and nuts.

With assorted meats and cheeses.

With cranberries and raspberry jam.

With roasted corn, tomato, and cilantro. Served with sliced baguette and vegetables.

With roasted carrots, toasted coriander, and cilantro. Served with sliced baguette and vegetables.

Pastry turnovers stuffed with cauliflower & leek and served with mint chutney.

Mozzarella & roasted garlic-stuffed risotto fritter with Parmesan & panko breading and served with roasted marinara sauce. Figure 2 pieces per person.

Phyllo shell filled with Swiss, Parmesan & zucchini, topped with green onion. Figure 3 pieces per person.

Seared ahi tuna in an English cucumber cup with sesame citrus aioli, sweet chili glaze, scallions, and toasted sesame seeds. Figure 3 pieces per person.

Fried, pickle-marinated chicken breast skewers. Served with your choice of dipping sauce. Figure 2 skewers per person.

House baked cocktail bun with sliced peppercorn crusted petite filet topped with Roma tomato, spinach and spicy horseradish sauce. Figure 2 pieces per person.

Phyllo cup with Medjool dates, crumbled blue cheese, and spiced candied bacon.

Italian herb & garlic roasted tenderloin with basil aioli, balsamic-glazed pearl onions, and shaved Parmesan on petite croutons. Figure 3 pieces per person.

Jerk-marinated grilled shrimp with grilled pineapple and charred red onion on a skewer. Figure 3 skewers per person.

Mini quiche with your choice of filling. Figure 2 pieces per person.

House smoked pulled pork with pink slaw, served with chipotle-cranberry BBQ sauce. Figure 3 pieces per person.

House-baked rolls with assorted deli meats & cheeses, lettuce, and tomato. Served with mayo and mustard. Figure 2 pieces per person.

Everything you need to make your own baked potatoes, including baked potatoes, ground sirloin & kidney bean chili, bacon bits, scallions, shredded cheese, sour cream, diced bell pepper, and broccoli. Served with a house salad (w/ red wine vinaigrette & ranch dressing) and cornbread muffins.

Everything you need to build your own fajitas, including ancho beef & chicken, roasted sweet peppers & onions, tortillas, lettuce, tomatoes, Mexicali cheese, chipotle salsa, and sour cream. Served with Spanish rice, baked beans, and bread & butter.

Your choices of 2 proteins, 2 pastas and 2 sauces. Served with garlic bread, Parmesan, and red pepper flakes.

Everything you need to build your own tacos, including your choices of meat or vegetables and tortillas. Served with your choices of 2 salsas & 2 sides and bread & butter.

Mashed potatoes served with your choices of gravy and toppings.

Includes your choice of protein, BBQ sauce, tangy slaw, pickles, your choice of 2 sides, and cornbread muffins.

Each box includes your choice of sandwich or wrap, chips, and a cookie.

Each box includes your choice of upscale sandwich or wrap, chips, and a cookie.

Each box includes your choice of salad, bread, butter, and a dessert bite.

Each box includes your choice of upscale salad, bread & butter, and dessert.

Includes your choice of soup, assorted 1/2 sandwiches, and house salad (w/ red wine vinaigrette & ranch dressing).

Everything you need to build your own sandwiches, including your choice of meat and sesame seed buns. Served with tangy slaw and your choice of side.

Everything you need to build your own sandwiches, including pepper roasted sirloin steak, oven-roasted turkey, smoked ham, Italian meats, assorted cheeses, romaine, tomatoes, onions, pickles, pepperoncini, mustard, mayonnaise, and assorted breads. Served with house salad (w/ red wine vinaigrette & ranch dressing) and potato chips.

Everything you need to build your own pork tacos, including braised pork shoulder (w/ green chilies), diced onions, cilantro, radishes, shredded cheddar, pepper jack cheese, and soft flour tortillas. Served with limes and tortilla chips.

Fried chicken stuffed with Swiss cheese, smoked ham, and caramelized onions topped with white wine-Dijon mustard sauce. Served with roasted potatoes (w/ rosemary & Parmesan), green beans, and bread & butter.

Chicken marinated in white wine, olive oil, and oregano, topped with capers, olives, lemon, and tomato-white wine sauce. Served with roasted garlic & herb orzo, sautéed red bell peppers & zucchini, and bread & butter.

Herb-brined & garlic-infused chicken with white wine sauce. Served with seasonal vegetables, creamy potatoes au gratin, and bread & butter.

Chicken skewers with zucchini, bell peppers, mushrooms, and onions. Served with lemon-garlic-oregano couscous, tzatziki (cucumber-yogurt sauce), and pita bread.

Topped with cranberry-apple compote and spiced maple glaze. Served with orzo pasta, red peppers & zucchini, and bread & butter.

With sun-dried tomatoes, marinated artichokes, feta, and lemon-basil buerre blanc (butter sauce). Served with Israeli couscous and bread & butter.

Chicken marinated in balsamic vinegar, basil, garlic, and olive oil, topped with mozzarella, tomatoes, and balsamic glaze. Served with pesto pasta and bread & butter.

With mushrooms, bacon, and mustard gravy. Served with mashed potatoes, vegetables, and bread & butter.

Topped with green chilies, cheddar cheese, caramelized peppers & onions, cilantro, and fried tortilla strips. Served with cilantro-lime rice, chili-lime corn, and bread & butter.

Chicken breast with carrots, celery, bell peppers, and zucchini in coconut & red curry. Topped with scallions and cilantro. Served with jasmine rice and bread & butter.

With Moroccan spices and apricot glaze. Served with braised carrots, couscous (w/ oranges, parsley, garlic & almonds), and bread & butter.

Topped with lemon, honey & thyme glaze. Served with roasted vegetables, rice pilaf, and bread & butter.

With carrots, celery, onions, potatoes, and spring peas. Served with bread & butter.

Beef skewers with zucchini, bell peppers, mushrooms, and onions. Served with lemon-garlic-oregano couscous, tzatziki (cucumber-yogurt sauce), and pita bread.

With red wine demi-glace. Served with roasted potatoes (w/ rosemary & Parmesan), roasted carrots, green beans, and bread & butter.

With caramelized onion gravy. Served with gruyere gratin potatoes, green beans, and bread & butter.

With Madagascar green peppercorn sauce. Served with vegetables, garlic roasted potatoes, bread, and butter.

Flank steak with broccoli, sweet onions, and celery in sweet soy sauce. Topped with scallions. Served with bread and butter.

Flank steak with smoky bourbon glaze. Served with white bean hash, roasted seasonal vegetables, bread, and butter.

With red wine demi-glace and caramelized onions. Served with mashed potatoes and vegetables.

With red wine, garlic, root vegetables, and peas. Served with mashed potatoes.

Flank steak in honey-citrus-chipotle marinade. Served with jalapeno & pineapple salsa, Spanish rice, black beans, rolls, and butter.

With caramelized onions, Gorgonzola crumbles, and balsamic glaze. Served with roasted vegetables, 3-grain rice pilaf, and bread & butter.

With raspberry-chipotle BBQ sauce. Served with buttered corn, mac & cheese, pink coleslaw, rolls, and butter.

With roasted apples, caramelized onions, and port wine reduction. Served with Parmesan roasted potatoes, vegetables, rolls, and butter.

With chunky green chili scallions & cilantro. Served with Spanish rice, black beans, rolls, and butter.

With roasted pearl onions and mustard gravy. Served with mashed potatoes, vegetables, rolls, and butter.

Marinated pork skewers with grilled peppers & onions. Served with couscous, tzatziki sauce (cucumber-yogurt sauce), and pita bread.

Pork loin stuffed and rolled with spinach, roasted garlic, feta cheese, and breadcrumbs, topped with lemon, toasted chickpeas, sun-dried tomatoes, red bell peppers, and scallions. Served with white bean hash and bread & butter.

With pineapple & cilantro relish. Served with jasmine rice, vegetables, rolls, and butter.

With honey-garlic-chili glaze. Served with broccoli, jasmine rice, rolls, and butter.

With capers, sun-dried tomatoes, green olives, lemon, olive oil, and parsley. Served with orzo, rolls, and butter.

With red cabbage and apple coleslaw. Served with white bean hash, buttered corn, rolls, and butter.

Vegetable skewers over couscous with chickpeas and feta. Served with hummus, tzatziki sauce (cucumber-yogurt sauce), and pita bread.

Red bell peppers stuffed with red lentils, sun-dried tomatoes, spinach, carrots, and caramelized onions in tomato sauce.

Served with couscous and roasted vegetables.

With roasted carrots, potatoes, spring peas, corn, and cheddar gravy. Served with rolls and butter.

Marinated tofu with broccoli, red onions, and bell peppers. Served with rolls and butter.

Puff pastry filled with mushrooms, spinach, caramelized onions, and smoked Gouda, Swiss & Parmesan cheeses. Served with roasted vegetables and bread & butter.

Layers of squash, bell peppers, tomatoes, carrots, and mozzarella, Swiss & cheddar cheeses. Served with white bean & root vegetable hash and bread & butter.

With roasted chicken, sweet Italian sausage, roasted red peppers, zucchini, artichokes, Parmesan, and parsley. Served with rolls and butter.

With mozzarella, basil, tomatoes, balsamic glaze, pesto, and bowtie pasta.

With chicken, roasted corn, grilled onions, tomatoes, bell peppers, cilantro, and scallions in chipotle Alfredo sauce. Served with rolls and butter.

With tomatoes, sweet onions, Parmesan, and crushed red pepper flakes over linguine. Served with rolls and butter.

With roasted peppers, artichokes, charred carrots, caramelized onions, sun-dried tomatoes, basil, parsley, Parmesan, and white wine & lemon sauce. Served with rolls and butter.

Ground sirloin & sausage meatballs with marinara sauce, Parmesan, and crushed red pepper flakes over penne. Served with garlic bread.

With spicy Italian sausage & beef, basil ricotta, mozzarella, Parmesan, and marinara sauce. Served with garlic bread.

With vegetables, basil ricotta, mozzarella, Parmesan, and marinara sauce. Served with garlic bread.

Penne with sliced filet, caramelized onions, peas, and roasted mushroom-herb gravy. Served with bread & butter.

Penne with roasted red peppers, artichokes, charred carrots, caramelized onions, and sun-dried tomatoes in caper-lemon-white wine sauce, topped with basil, parsley, and Parmesan. Served with bread & butter.

Field greens & romaine with seasonal vegetables, cucumbers, and tomatoes. Served with red wine vinaigrette and ranch dressing.

Baby greens & romaine with endive, cucumbers, sliced apples, toasted pecans, goat cheese crumbles, sun-dried cranberries, and balsamic honey vinaigrette.

Field greens & romaine with shaved vegetables, tomatoes, cucumbers, sliced strawberries, candied walnuts, crumbled Gorgonzola, and raspberry vinaigrette.

Everything you need to build your own Southwest salads, including romaine lettuce, spinach, black beans, roasted corn, scallion, diced bell peppers, diced tomatoes, sliced cucumbers, sliced radishes, shredded pepper jack, shredded cheddar cheese, fried tortilla strips, adobo-marinated chicken, roasted turkey, chipotle ranch dressing, and honey-orange cilantro vinaigrette. Served with bread & butter.

Everything you need to build your own chef salads, including romaine lettuce, spring mix, diced smoked ham, shredded roasted turkey, herb marinated chicken, hard-boiled eggs, diced tomatoes, shredded carrots, sliced cucumbers, sliced radishes, diced bell peppers, marinated garbanzo beans, sliced olives, sunflower seeds, shredded cheddar, blue cheese crumbles, garlic croutons, red wine vinaigrette, and buttermilk ranch. Served with bread & butter.

Everything you need to build your own Fresh & Fruity salads, including spring mix, romaine & spinach mix, sliced strawberries, seasonal fresh fruit, sun-dried cranberries, roasted artichokes, toasted almonds, candied pecans, sliced cucumbers, diced celery, sliced radishes, diced tomatoes, goat cheese crumbles, crumbled feta, shaved Parmesan, diced roasted turkey, sliced herb marinated chicken, herb croutons, balsamic vinaigrette, and raspberry poppy seed vinaigrette. Served with bread & butter.

Everything you need to build your own Mediterranean salads, including romaine lettuce, spring mix, diced tomatoes, sliced cucumbers, sliced radishes, shredded carrots, seasoned garbanzo beans, diced bell peppers, marinated olives, roasted artichokes, tabbouleh (cracked wheat, tomatoes, parsley, mint, lemon juice &olive oil), dolmades (grape leaves stuffed w/ seasoned rice), feta cheese, falafel (chickpea fritters), herb marinated chicken breast, pita bread, balsamic vinaigrette, and red wine vinaigrette. Served with bread & butter.

Romaine & spring greens with Kalamata olives, tomatoes, cucumbers, shredded vegetables, pepperoncini, feta cheese, and lemon-oregano vinaigrette.

Baby spinach & romaine with shaved vegetables, candied walnuts, golden raisins, endive, grapes, cucumbers shaved Parmesan, and apricot-honey-citrus vinaigrette.

Romaine with black beans, shredded vegetables, tomatoes, cucumbers, shredded cheddar cheese, fried tortilla strips, and chipotle-lime ranch dressing.

Romaine with Parmesan-herb croutons, shaved Parmesan, tomatoes and Caesar dressing.

Your choice of dessert.

With milk & white chocolates. Figure two pieces per person.

Individual chocolate cakes layered with cherry compote and chocolate ganache.

Assorted herbal and regular teas.

Your choice of hot cocoa.