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Minimum order $250.00
$250 food & beverage delivery minimum
$10.00 delivery fee
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Origin
$10.00
Delivery Fee
Catering Menu
Breakfast
Seasonal Hash Bowl
Your choice of eggs with sweet potato, apples, bacon, toasted sunflower seeds, dried currants, and golden raisins.
$8.00
Paleo Short Stack
Pancakes with seasonal fruit compote and hazelnuts.
$12.00
The King
Vanilla French toast with rum-spiced caramel, grilled bananas, sea salt-almond butter mousse, and bacon.
$15.00
Man Cakes
Buttermilk pancakes with pork tenderloin, jalapeño jelly, and your choice of eggs.
$15.00
Papa Bear Porridge
Sticky black rice with coconut fluff and pomegranate seeds.
$3.00
Acai Granola Bowl
With sliced bananas, seasonal berries, and local honey.
$9.00
Appetizers
Hummus Crudite
With squash, macadamia nuts, tahini, grilled pita, and sea salt.
$11.00|Serves 2
Cheese & Charcuterie Board
Includes assorted cheeses and meats.
$15.00|Serves 2
Dutch Mussels
In a white wine broth. Served with crispy baguette.
$15.00|Serves 2
Sandwiches
The Commissary Sandwich
With pulled brisket, pickles, horseradish, and arugula on brioche. Served with your choice of side.
$11.00
BLT & Then Some Sandwich
With bacon, egg, tomato, avocado, and spring mix on a brioche bun. Served with your choice of side.
$12.00
The Roadie Sandwich
With pulled chicken, fried Brie, avocado, bacon, tomato-pesto, and arugula on pita. Served with your choice of side.
$13.00
The Gluten Free Robert Paulson Sandwich
With bacon-wrapped meatloaf, toasted mozzarella, balsamic-marinara, and an egg on a gluten-free bun. Served with a side of slaw.
$14.00
The Diamond Head Sandwich
With blackened salmon, basil pesto, arugula, and lemon aioli on toasted ciabatta. Served with your choice of side.
$15.00
Hot Entrees
Squash Cup
Bruleed acorn squash with peppered wheatberries, pomegranate, crispy kale, and walnut mousse.
$15.00
Airline Chicken Breast
With dirty rice, Fresno chili peppers, mushroom sauce, sauteed broccolini, and crispy onions.
$21.00
Duck & Dumplings
Confit duck thighs, baby root vegetables, and Dijon veloute sauce over gnocchi.
$22.00
Texas Red Fish
With sofrito roulade, queso fresco, sweet potato cakes, spicy fumet (fish stock), yucca (root vegetable), and cilantro.
$25.00
Boneless Short Rib
With whipped garlic potatoes, pickled pearl onions, baby carrots, and brown sauce.
$25.00
Hanger Steak
With potato gratin, Scharfe Maxx (aged Swiss), oyster mushrooms, green bean amandine, shallots, and mushroom-red wine glaze.
$29.00
Panang Short Rib
With vermicelli noodles, sea beans, and carrot curls in coconut curry.
$29.00
Berkshire Pork Tenderloin
With bacon-braised collard greens, mustard-spiced black-eyed peas, dry-cured Spanish ham, and roasted red pepper puree.
$35.00
Salads
Kale Salad
Kale with quinoa, feta, squash, dried currents, and balsamic vinaigrette.
$11.00
Braised Beet Salad
Mixed greens with braised beets, seared palhais (goat cheese), pistachios, and lemon vinaigrette. As an entree salad, consider adding dessert; otherwise, you're all set.
$11.00
Chicken Avocado Salad
Spring mix with chicken, mango, honey-roasted almonds, and almond-garlic chutney. Entree salad.
$13.00
The Regular Salad
Spinach with chicken, brussels sprouts, caramelized onions, pecans, and honey vinaigrette. Entree salad.
$15.00
Burger Salad
Spring mix with ground beef, cherry tomatoes, caramelized onions, cheddar, pickles, and croutons. Entree salad.
$15.00
Roasted Pastured Chicken Salad
Spinach with roasted chicken, avocado, cabbage, medjool dates, goat cheese, croutons, and honey vinaigrette. Entree salad.
$16.00
Scottish Salmon Brassica Salad
Kale with salmon, seared brussels sprouts, pickled kohlrabi (German turnip), cauliflower, and lemon vinaigrette. Entree salad.
$17.00
Sides
Malanga Chips & Salsa
Root vegetable chips served with salsa.
$4.00
Frites
French fries.
$4.00
Sauteed Brussels Sprouts
$5.00
Sweet Potato Fries
$5.00
Veggie Medley
$5.00
Warm Shaved Brussels Sprouts
With toasted walnuts, mustard-poppy seed vinaigrette, pecorino, and Hawaiian lava salt.
$9.00|Serves 2
Desserts
Creme Brulee Cake
White-chocolate cake with vanilla brulee, blueberry-ginger compote, and candied ginger.
$8.00
Paleo Dark Chocolate Ganache Tart
With a dark chocolate-date crust, toasted almonds, and coconut fluff.
$8.00
About Origin Catering
On ezCater.com since February 20th, 2015.
With an emphasis on local and expertly sourced ingredients, we offer seasonal craft cuisine to the Dallas area. For both breakfast and lunch, our dishes will leave you and your guests struggling not to lick the plates! Our papa bear porridge with sticky black rice, coconut fluff, and pomegranate seeds is a local favorite for the early mornings, and our duck & dumplings displays both advanced culinary technique and winning local produce. Eat local for your next event.
Address
4438 McKinney Ave
Dallas, TX 75205
Dallas, TX 75205
Delivery Hours
Mon-Fri: 11am-8pmDelivery Fee
$10.00 to this locationChanging your order
Make changes no later than 48 business hours before event time. Restaurant may not be able to accommodate all requests.Cancelling your order
25% fee if canceled within 24 hours of event timeDelivery Minimum
$250.00 minimum for Delivery