Orinoco Kitchen

Everything you need to make your own arepas (Venezuelan grilled corn-flour pockets). Includes arepas and your choice of filling. Be sure to purchase plates and utensils if you'll need them (from the Miscellaneous category below).

Shredded beef stewed with Venezuelan-style vegetables and sauce. Served with rice, black beans, and your choice of side. Be sure to purchase plates and utensils if you'll need them (from the Miscellaneous category below).

Shrimp with mandarin-roasted tomato sauce, maiz cancha (Andean corn nuts) and plantain chips. Be sure to purchase plates and utensils if you'll need them (from the Miscellaneous category below).

Cranberry-pineapple ribs with your choice of sauce. Served with rice, black beans, and your choice of side. Be sure to purchase plates and utensils if you'll need them (from the Miscellaneous category below).

Herb-marinated chicken breasts with oregano oil. Served with rice, black beans, and your choice of side. Be sure to purchase plates and utensils if you'll need them (from the Miscellaneous category below).

Latin-spiced portobello mushrooms. Served with rice, quinoa & jicama salad (w/ Mexican turnips, salted sun-dried tomatoes & citrus vinaigrette), and your choice of side. Be sure to purchase plates and utensils if you'll need them (from the Miscellaneous category below).

Slow-cooked beef roast with onions and au jus. Served with rice and tajadas (sweet plantains). Be sure to purchase plates and utensils if you'll need them (from the Miscellaneous category below).

With jicama (Mexican turnip), grape tomatoes, onions, and sherry vinaigrette. As an entree salad, add drinks and perhaps a side, and you're all set. Be sure to purchase plates and utensils if you'll need them (from the Miscellaneous category below).

With red onions, jicama (Mexican turnip), grape tomatoes, and mushroom-cranberry vinaigrette. As an entree salad, add drinks and perhaps a side, and you're all set. Be sure to purchase plates and utensils if you'll need them (from the Miscellaneous category below).

Fried green plantains with sun-dried tomato mojo (seasoned sauce with onions and cumin). Be sure to purchase plates and utensils if you'll need them (from the Miscellaneous category below).

Nicaraguan-style salad with yucca and cabbage slaw with lime, tomatoes, onions, jalapenos, and cilantro. Be sure to purchase plates and utensils if you'll need them (from the Miscellaneous category below).

Be sure to purchase plates and utensils if you'll need them (from the Miscellaneous category below).

Fried cassava (root vegetable) with garlic mojo (seasoned sauce with onions and cumin). Be sure to purchase plates and utensils if you'll need them (from the Miscellaneous category below).

Fried sweet plantains. Be sure to purchase plates and utensils if you'll need them (from the Miscellaneous category below).

Steamed cassava (root vegetable) with garlic mojo (seasoned sauce with onions and cumin). Be sure to purchase plates and utensils if you'll need them (from the Miscellaneous category below).