Paciarino

Toasted Tuscan bread with traditional toppings.

Italian cheese with Taggiasche olives.

Toasted baguette served with four tapenades (olive, caper & olive oil paste).

With tomatoes, fresh mozzarella cheese, basil, olive oil, and salt & pepper.

A sampling of Italian salami with pecorino cheese.

Fusilli with tuna, tomatoes, garlic, olive oil, and pepperoncini in red sauce.

With olive oil, garlic, and pepperoncini.

Long pasta noodles with Bolognese sauce.

With onions, garlic, tomatoes, basil, and Parmesan cheese.

Topped with sauce (w/ Taleggio cheese, Taggiasche olives & ground pepper).

With ground beef, pork, tomatoes, carrots, onions, garlic, and house-made besciamella sauce.

Ravioli stuffed with ricotta & Parmesan cheese and black pepper. Topped with tomato sauce, Parmesan cheese, and olive oil.

Ravioli with goat cheese, caramelized onions, and fresh sage. Topped with tomato sauce, Parmesan cheese, and olive oil.

Ravioli stuffed with ricotta & Parmesan cheese, spinach, garlic, and a touch of nutmeg. Topped with Bolognese sauce and Parmesan cheese.

Fresh greens with tomatoes, onions, olive oil, and vinegar. You can usually order side salad for just a quarter of your headcount.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.