Paradise Creations

Asian salad with roasted peanuts, sesame seeds, and coconut-peanut sauce topped with chicken skewers.

Shrimp, tilapia, and mango tossed in lime juice. Served with tortilla chips and salsa fresca.

Cocktail-style shrimp served with Mazatlan sauce.

With your choice of 3 appetizers.

With your choices of soup & salad.

Everything you need to build your own tostadas (crispy fried tortilla w/ beans, lettuce & meat), including shredded baja chicken, refried beans, black beans, shredded cabbage mix, shredded lettuce, pico de gallo, pico verde, radish, baja cream, queso fresco, and shredded cheese.

Includes your choices of 2 pastas, 2 sauces & protein, salad, rolls, and assorted toppings.

Includes baja-mango ceviche, raw oysters, and broiled oysters (w/ lime butter, tomato, cilantro & red onion). Served with chips, salsa, lemon, and limes.

Includes Island pig roll (w/ Kalua pork, cilantro slaw, pina salsa & Island-mango BBQ sauce on Bolio roll) with Island macaroni salad and Island Poke (w/ Ahi tuna, poke sauce, wasabi aioli, toasted sesame seeds & Asian slaw), and tortilla chips.

Includes your choices of entree & side, roasted garlic-rosemary mash, seasonal veggie medley, and rolls.

With your choice of sandwich. Served with chips and casa-style salsa.

With grilled Island BBQ chicken, cilantro slaw, mango salsa, black beans, avocado, and chipotle aioli. Served with chips and casa-style salsa.

Jerk chicken served with coconut curry lentil rice and pineapple.

Grilled Island-mango BBQ chicken breasts, Island-grilled short ribs, coconut-ginger cilantro rice (w/ nori & sea salt), Island macaroni salad, and cilantro slaw.

Served cocktail-style with shrimp, octopus, scallops, cucumber, and red onion tossed in agua-chile. Served with saltine crackers.

Island-grilled ginger-citrus salmon. Served with coconut-ginger cilantro rice and stir fry veggies.

With shredded chicken, frijole negro, roasted corn, tortilla strips, tomato, and cilantro.

Topped with baja crema, pico de gallo, and flauta strips.

Corn tortillas & shredded chicken in creamy Ranchero sauce with baja crema, tomato, and cilantro.

Baja-style soup with puerco, pata, and hominy with cabbage, red onion, cilantro, oregano, radish, and lime. Served with tostadas (crispy fried tortilla w/ beans, lettuce & meat).

Spring mix with tomato, cucumbers, red onion, and your choice of dressing.

Red leaf & iceberg lettuce with black beans, roasted corn, mango, red radish, tortilla strips, queso fresco, and Island BBQ ranch dressing.

Spring mix with candied walnuts, cranberries, feta cheese, and balsamic-basil vinaigrette.

Spinach & arugula with strawberry, peach, avocado, pepitas, queso fresco, and Island mango dressing.