Pez Miami

Includes classic ceviche (citrus-cured fish w/ jalapenos, tomaotes, cilantro & avocado), green ceviche (citrus-cured shrimp w/ green salsa & avocado), lentil ceviche (barley, black bean hummus, guacachile, sweet corn ash & lentils), chips & guacamole, and esquites-style Brussels sprouts (w/ smoked paprika mayo, Cotija cheese, lime & worm salt).

Includes Spanish octopus (w/ chile-olive mole sauce & garlic mojo sauce), tuna-stuffed chiles (w/ smoked tuna, house salsa, ash cream & cured egg yolk), hoja santa halibut (w/ Mexican herbs, smoked tomatoes & savory black mole wafers). Served with rice, tortillas, and assorted sodas.

Tuna, smoky & creamy chile sauce & lettuce wraps

Mesquite charred octopus w/ ponzu sauce, sake (Japanese wine), peanuts & chilies

Fruit juice of the day