Poke House

Your choice of 3 hand rolls.

With eel sauce, cucumber, green onions, fried onions, and furikake (dried seaweed & sesame seasoning).

With masago (fish roe), house shoyu sauce (soy-based sauce), cucumber, fried onions, and furikake (dried seaweed & sesame seasoning).

With crab salad, avocado, cucumber, and sesame seeds.

With Sriracha aioli, house shoyu sauce (soy-based sauce), jalapeños, cucumber, and furikake (dried seaweed & sesame seasoning).

Your choice of 15 hand rolls.

With seaweed and furikake (dried seaweed & sesame seasoning).

With cucumber, green onions, fried onions, and sesame seeds.

With eel, eel sauce, avocado, cucumber, and sesame seeds.

Everything you need to build your own poke bowls, including your choices of 2 bases, 2 proteins, 8 mix-ins, 3 sauces & 4 toppings. Served with pickled ginger, wasabi, soy sauce, and Sriracha.

Everything you need to build your own poke bowls, including your choices of up to 4 bases, 4 proteins, 8 mix-ins, up to 7 sauces, and 4 toppings. Served with pickled ginger, wasabi, soy sauce, and Sriracha.

Everything you need to build your own poke bowls, including your choices of 3 bases, 3 proteins, 8 mix-ins, 5 sauces, and 4 toppings. Served with pickled ginger, wasabi, soy sauce, and Sriracha.

Marinated with edamame (steamed soybeans), cucumber, green onions, furikake (dried seaweed & sesame seasoning), sesame oil, and house shoyu sauce (soy-based sauce). Served with pickled ginger, wasabi, soy sauce, and Sriracha.

Marinated with jalapeños, cucumber, pineapple, green onions, togarashi (Japanese chili pepper seasoning), spicy ponzu sauce (soy-based sauce), unagi eel sauce, and Sriracha aioli. Served with pickled ginger, wasabi, soy sauce, and Sriracha.

Marinated with jalapeños, white & green onions, cucumber, furikake (dried seaweed & sesame seasoning), house shoyu sauce (soy-based sauce), and Sriracha. Served with pickled ginger, wasabi, soy sauce, and Sriracha.

Marinated with edamame (steamed soybeans), cucumber, white & green onions, furikake (dried seaweed & sesame seasoning), Sriracha aioli, and ponzu sauce (soy-based sauce). Served with pickled ginger, wasabi, soy sauce, and Sriracha.

Tofu marinated with edamame (steamed soybeans), green onions, sliced almonds, house shoyu sauce (soy-based sauce), unagi eel sauce, and miso aioli. Served with pickled ginger, wasabi, soy sauce, and Sriracha.

Marinated with jalapeños, cucumber, pineapple, green onions, togarashi (Japanese chili pepper seasoning), spicy ponzu sauce (soy-based sauce), unagi eel sauce, and Sriracha aioli. Served with pickled ginger, wasabi, soy sauce, and Sriracha.

With your choices of up to 2 bases, up to 3 proteins, up to 11 mix-ins & up to 4 sauces.

With your choices of up to 2 bases, up to 2 proteins, up to 11 mix-ins & up to 4 sauces.

With your choices of up to 2 bases, up to 4 proteins, up to 11 mix-ins & up to 4 sauces.

Pre-assembled poke bowl with your choice of base, tofu, shiitake mushrooms, sliced almonds, avocado, edamame, cucumber, green onions, hijiki seaweed, crispy potatoes, sesame oil, house shoyu sauce (soy-based sauce), and ponzu lime sauce.

Pre-assembled poke bowl with your choice of base, salmon, seaweed salad, edamame, cucumber, green & white onions, masago (fish roe), furikake (dried seaweed & sesame seasoning), Sriracha aioli, and ponzu lime sauce.

Pre-assembled poke bowl with your choice of base, spicy tuna, garlic oyster tuna, ahi tuna, crab salad, masago (fish roe), cucumber, white onions, green onions, furikake (dried seaweed & sesame seasoning), seaweed salad, sesame oil, house shoyu sauce (soy-based sauce), and lime ponzu sauce.

Pre-assembled poke bowl with your choice of base, salmon, seaweed salad, grape tomatoes, hijiki seaweed, cucumber, green & white onions, masago (fish roe), furikake (dried seaweed & sesame seasoning), sesame oil, miso aioli, and unagi eel sauce.

Your choice of flavor.