Prado Restaurant

Includes cirtus salad (w/ lettuce mix, avocado, grapefruit, oranges & citrus vinaigrette), Jamaican-style corn tamales (w/ sour cream, tomatillo sauce & golden caviar), and Carioca Chicken (w/ sautéed mango, garlic & Caribbean spices). Served with rice, beans, fried sweet plantains, red velvet cake, and assorted sodas & waters.

Includes cold-poached salmon salad (lettuce, grilled peppers, squash, asparagus, onions, corn, vinaigrette, Chardonnay-poached salmon & tomatillo salsa), cosmopolitan salad (lettuce mix w/ assorted veggies, rice & fruits), Jamaican-style corn tamales (w/ sour cream, tomatillo sauce & golden caviar), and black pepper shrimp (jumbo shrimp in spicy black pepper sauce w/ pineapple, fresh herbs & seasoned rice). Served with rice, beans, fried sweet plantains, red velvet cake, and assorted sodas & waters.

Includes cold-poached salmon salad (Chardonnay-poached salmon served w/ grilled mixed vegetables, tomatillo salsa & dill sauce), cosmopolitan salad (lettuce mix w/ assorted veggies, rice & fruits), Jamaican-style corn tamales (w/ sour cream, tomatillo sauce & golden caviar), and pollo negro (grilled chicken in spicy black pepper sauce w/ pineapple & fresh herbs). served with rice, beans, fried sweet plantains, red velvet cake, and assorted sodas & waters.