Pure Indian Cuisine

Indian cheese fritters.

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Fish fritters.

Marinated chicken skewers cooked in a clay oven.

Vegetable fritters.

Potato patties with cumin and spices.

Chicken marinated with yogurt and spices. Served with butter naan (leavened flatbread). Does not include rice.

Boneless chicken with fresh ginger. Served with butter naan (leavened flatbread). Does not include rice.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices. Served with butter naan (leavened flatbread). Does not include rice.

Ground lamb skewers. Served with butter naan (leavened flatbread). Does not include rice.

Jumbo shrimp marinated with yogurt and spices. Served with butter naan (leavened flatbread). Does not include rice.

Soft Indian cheese with spinach, cream, and spices. Served with basmati rice.

Served with basmati rice.

Split yellow lentils with onions and spices. Served with basmati rice.

Potatoes and cauliflower with spices. Served with basmati rice.

Chickpeas with onions, ginger, and garlic. Served with basmati rice.

Potatoes with peas in tomato-cream sauce. Served with basmati rice.

Potatoes with spinach, cream, and spices. Served with basmati rice.

Roasted eggplant with onions and spices. Served with basmati rice.

Black lentils with kidney beans, cream, and spices. Served with basmati rice.

Soft Indian cheese with peas in tomato-cream sauce. Served with basmati rice.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger. Served with basmati rice.

Soft Indian cheese in tomato-cream sauce. Served with basmati rice.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic.

Unleavened flatbread.

Flaky, buttery flatbread.

Leavened flatbread with fried onions.

Flaky flatbread stuffed with potatoes.

Leavened flatbread with cheese.

Lettuce with tomatoes, onions, and paneer (soft Indian cheese).

Rice-flour wafers with cumin and cracked pepper.