Ravenna Catering

Includes chilled asparagus (w/ orange hazelnut vinaigrette), sun-dried cranberry, walnut & Danish bleu cheese bites, an antipasto platter (w/ assorted cured meats, salami, fresh mozzarella, provolone, marinated & pickled vegetables, Greek olives & pepperoncini), char sui pork (w/ Chinese hot mustard, ketchup, and sesame seeds), and a chilled jumbo prawn display (w/ lemon wedges & classic cocktail sauce).

Includes Chef Dan's signature smoked pulled pork sandwiches, BBQ chicken with chipotle mango glaze, homemade coleslaw, baked beans, four cheese mac & cheese, watermelon wedges, and jalapeno & pepper jack cornbread. Served with fresh fruit shortcake.

Includes grilled chicken breast (w/ tomato-basil pesto), cold-poached salmon (w/ lemon-tarragon aioli), baby spinach, frisee & arugula salad (w/ Parmesan, almonds, crispy prosciutto & honey mustard-citrus vinaigrette), marinated grilled vegetables (w/ balsamic vinegar, olive oil & herbs), and Tuscan pasta salad (w/ artichoke hearts, bell peppers, Kalamata olives, red onion & Parmesan). Served with cheese & herb breadstick twists.

Includes chilled asparagus (w/ citrus herb vinaigrette & toasted pine nuts), mini tarts (w/ wild mushrooms, caramelized onions & brie), spinach & artichoke dip with grilled flatbread, mushroom caps (w/ spicy Isernio's Italian sausage, mozzarella, oven-roasted tomato & Romano cheese), Sriracha glazed chicken brochettes, Chef Dan's signature Caribbean prawn & mango skewers (w/ chili lime vinaigrette), and grilled carne asada (w/ paquillo peppers & aged manchego cheese empanadas).

Includes soppressata, prosciutto & cured Italian salami with grilled flatbread, lemon & herb grilled chicken satay, quinoa salad (w/ diced cucumber, sweet peppers, radish, fennel, feta, scallions, mint & chopped parsley w/ lemon & extra virgin olive oil), hand-selected artisan cheeses (w/ a chutney duo & gourmet crackers), and grilled vegetables (marinated in balsamic vinegar, olive oil & herbs). Served with gourmet cookies.