Red's Chinese

Fermented cabbage.

With tahini (ground sesame seeds), sunflower seeds, and olive oil.

Assorted pickled vegetables.

Include kimchi (fermented cabbage), smashed cucumbers (w/ ground sesame seeds, sunflower seeds & olive oil), and grandma's pickles (assorted pickle vegetables).

Deep-fried dumplings filled with cream cheese and imitation crab.

Brisket stir-fried with onion, celery, and peppers. Served with rice cakes.

Deep-fried chicken with bourbon soy sauce, peanuts, and cilantro.

With crab, Chinese sausage, and peas.

With chicken, pineapple, bacon, and curry.

Flat rice noodles with sake (rice wine),onions, peppers, chicken, peanuts, and herbs.

With ground lamb, shiitake mushrooms, greens, egg, basil, and nuoc cham (Vietnamese dipping sauce).

With gochujang (spicy Korean chili paste), chilies, green onions, and sesame & sunflower seeds.

With chili oil and black vinegar.

With preserve lemon, fermented black beans, and fried garlic.