RJ Mexican Cuisine

Blended cheeses with sweet tomatoes, Spanish onion, chiles, and cilantro.  

Diced avocado with Spanish onion, tomato, Serrano chiles, cilantro, and fresh lime served with crispy toast points.

With fresh pico de gallo, spicy ground beef, and guacamole. 

Shrimp, jicama & avocado in a mix of lime juice, tomato puree, and Mexican hot sauce with crispy toast points.

Includes your choices of fajitas, beans & tortillas with guacamole, sour cream, pico de gallo, shredded lettuce, and cheddar cheese. Served with red rice, spicy coleslaw, and chips & salsa.

Includes your choices of enchiladas, sauce, and beans. Served with red rice, spicy coleslaw, and chips & salsa.

Spicy ground beef and Mexican cheese with your choices of beans & tortillas. Served with red rice, spicy coleslaw, and chips & salsa.

Corn masa pockets with shredded beef, tomatoes, Serrano chiles, cilantro, and onions, served with guacamole, sour cream, and your choice of beans. Served with red rice, spicy coleslaw, and chips & salsa.

Includes your choices of meat and beans. Served with red rice, spicy coleslaw, and chips & salsa.

Roasted poblano pepper stuffed with rotisserie chicken, corn, onion, portobello mushroom, and spinach, topped with your choices of sauce & beans. Served with red rice, spicy coleslaw, and chips & salsa.

Spinach sauteed with Spanish onion, fresh garlic, Mexican cheese, and shrimp rolled in corn tortillas, then baked in melted cheese and your choices of sauce & beans. Served with red rice, spicy coleslaw, and chips & salsa.

Includes your choices of enchiladas, fajitas taco meat, sauce, and beans. Served with red rice, spicy coleslaw, and chips & salsa.

Shrimp sauteed in sweet toasty garlic, chipotle chile, and fresh cilantro with red rice and smoky grilled vegetables.

St. Louis-style ribs with BBQ sauce, tequila lime sweet potatoes, and seasonal vegetables.

Chicken breast marinated with sour cream, cumin, and cilantro with your choice of sauce and served with red rice & steamed asparagus.

Topped with poblano rajas, Mexican cheese & pico de gallo served with garlic mashed potatoes and grilled vegetables.

Mixed greens topped with cucumber, tomato, carrot, purple onion, and chile garlic croutons.

Cold soup with tomato, cucumber, bell pepper, Spanish onion, cilantro, and avocados. Pair soup with an entree or a salad for a nice meal.

Yellow squash, with potato, poblano pepper, zucchini, and corn in a light creamy broth. Pair soup with an entree or a salad for a nice meal.

Field greens with smoked chicken, roasted poblanos, half‐pickled onions, tomato, avocado, cucumber, and queso fresco. Entree salad.