Rosemary & Roux

Served with tortilla chips.

With grilled pineapple.

Ham, cheddar cheese, and dijon aioli on Hawaiian rolls.

Turkey, cheddar cheese, and dijon aioli on Hawaiian rolls.

Served with pistachio cream cheese dip.

Includes assorted cheeses, meats & condiments, grapes, and crackers.

With assorted cheeses and herbs.

With bacon and pickled jalapeno.

With assorted cheeses, garlic, and herbs.

Served on croissants.

With cheddar cheese and honey dijon aioli.

With cheddar cheese and honey dijon aioli.

With roast beef and red wine-gravy. Served with roasted potatoes, carrot, and mushroom.

With chicken, pesto, mozzarella cheese, tomato, and balsamic glaze. Served with arugula, Parmesan cheese, and lemon balsamic vinaigrette.

With dijon sauce. Served with Brussels sprouts and caramelized onion.

With peppers, onion, andouille sausage, cajun brown gravy, and rice.

With cheese and breadcrumbs. Served with brown gravy and mashed potatoes.

Served with crawfish corn maque choux.

With cajun gravy, rosemary, seasoning, and rice.

Served with tzatziki (cucumber-yogurt sauce), romaine lettuce, and tabouli with cracked wheat, tomatoes, parsley, mint, lemon juice & olive oil.

Served with tomato, garlic, onion, zucchini, herbs, and spices.

Braised beef medallions with grits.

Rice, alligator sausage, and vegetable stew.

With white wine cream sauce.

With your choice of protein.

Rotini pasta with crawfish tails in spicy tomato sauce.

Thick stew with meat, andouille sausage, okra, and vegetables. Served with rice.

With shrimp and tasso.

With assorted vegetables, herbs, and lemon chicken broth.

With assorted vegetables, herbs, and broth.

Spinach with pears, blue cheese, onion, pecans, bacon, and blush wine vinaigrette.

Romaine lettuce with grilled jumbo shrimp, avocado, tomato, corn, onion, Cotija cheese, and southwest ranch dressing.

Romaine lettuce with tomato, bacon, Parmesan cheese, and Caesar dressing.

Romaine lettuce with pepperoni, feta cheese, banana peppers, tomato, cucumber, artichoke hearts, onion, Kalamata olives, and balsamic vinaigrette.

Arugula with Parmesan cheese and lemon balsamic vinaigrette.

With orzo pasta, tomato, basil, onion, Kalamata olives, feta cheese, and herb vinaigrette.

With caramelized onions.

With garlic butter.

Cracked wheat, tomatoes, parsley, mint, lemon juice, and olive oil.

You can usually order a side of rice for just half your headcount.

With caramel, toffee, and butter pretzels.