Saint Cecilia

With goat cheese, salsa fresca, and assorted vegetables. Served with grits.

Includes scrambled eggs, hot sausage, bacon, hash browns, grits, and a biscuit.

Sweet cream cheese-stuffed French toast served with seasonal fruit.

Served with seasonal fruit.

With bacon, crispy capers, and lemon aioli.

With green onions.

Sweet potato fries with Gorgonzola cheese, toasted pecans, and honey.

Panko-crusted pickle spears served with roasted garlic-chili aioli.

Thai chili wings served with celery and roasted garlic-cilantro dipping sauce.

Served with cocktail sauce and lemon wedges.

With crawfish tails and Vietnamese slaw in a spring roll wrapper. Served with hoisin-ginger ponzu sauce (w/ Japanese citrus).

With french fries, roast beef, gravy, and fried cheese curds on French bread. Served with potato chips.

With roast beef and gravy. Served with potato chips.

With shrimp, remoulade, and fried green tomatoes on French bread. Served with potato chips.

With fried oysters, pickled vegetables, and roasted garlic aioli on French bread. Served with potato chips.

Served with grilled andouille sausage, buttered cabbage, and cornbread.

Served with buttered cabbage, mashed potatoes, and gravy.

Shrimp with BBQ sauce. Served with grits and toasted French bread.

Thick stew with chicken, andouille sausage, okra, and vegetables. Served with long-grain rice and French bread. Pair soup with sandwiches or a salad for a complete meal.

Mixed greens with shrimp, blue cheese, fried onions, and lemon-basil dressing. Entree salad.

Cucumbers with cherry tomatoes and house dressing.