Sangeetha Restaurant

Includes rice idly (steamed rice cakes w/ lentil stew & chutney), medhu vada (lentil fritters w/ lentil stew & chutney), pongal (rice & lentils w/ spices, nuts, lentil stew & chutney), and rava kesari (sweet semolina cake). Served with your choice of drink.

Include aloo bonda (spiced potato fritters), vegetable karabath (semolina w/ vegetables & spices), and breakfast sweets. Served with your choice of drink.

Includes mysore bonda (lentil fritters w/ lentil stew & chutney), samosa (fried pastries stuffed w/ filling), chutney, and sauce. Served with your choice of drink.

Includes mixed vegetable salad, chef's choice of appetizer & paneer entree (w/ soft Indian cheese), dal fry (w/ lentils), vegetable pulao (rice pilaf w/ vegetables), onion raita (yogurt w/ onions & spices), and pickles. Served with chef's choice of dessert and your choices of bread & lassi (yogurt drink).

Includes masala vadai (lentil fritters), tamarind rice, lemon rice, sambar rice (w/ lentils), white rice, special rasam (tamarind & tomato soup), special poriyal (fried vegetables), curd rice (rice cooked w/ milk & yogurt), pickles, pappad (crispy lentil wafers), payasam (rice pudding), and sweet paan (betel leaf w/ nut & lime paste).

Includes mini vadai (fritters), sambar (lentil stew), rasam (tamarind & tomato soup), poriyal (fried vegetables), kootu (w/ lentils & vegetables), pachidi (vegetable curry w/ yogurt, coconut, ginger, curry leaves & mustard), steamed rice, pickles, pappad (crispy lentil wafers), buttermilk, payasam (rice pudding), and sweet paan (betel leaf w/ nut & lime paste).

Includes chappathi (unleavened flatbread), mixed vegetable korma (vegetables w/ yogurt, onions, nuts & garlic), sambar rice (w/ lentils), chef's special rice, curd rice (rice cooked w/ milk & yogurt), special poriyal (fried vegetables), pickles, kesari (semolina dish w/ ghee & spices), and sweet paan (betel leaf w/ nut & lime paste).