Savida

Served with challah bread.

Cucumber-yogurt sauce. Served with challah bread.

Served with challah bread.

Roasted mashed eggplant dip. Served with challah bread.

Thick yogurt sauce. Served with challah bread.

With ground sesame seeds. Served with challah bread.

Spit-roasted chicken.

Crispy phyllo pastry filled with braised short ribs, mushrooms, and Sriracha aioli.

With honey, anise, and olive oil.

Chickpea fritters.

Grilled lamb skewers.

With farro, mushrooms, green peas, and beef au jus.

With grilled lemons and salsa verde.

Grilled swordfish skewers with orange zest, lemon zest, harissa, sage, chili flakes, and chermoula.

Breaded & fried chicken with deep-fried breadcrumbs and sesame seeds.

Poached fish with Israeli couscous, chraime (spicy tomato sauce), fire-roasted peppers, and cilantro.

Lettuce with cucumbers, tomatoes, onions, and feta cheese.

Lettuce with fire-roasted peppers, cucumbers, fennel, apples, and red wine vinaigrette.

Greens with tomatoes, cucumbers, onions, radishes, herbs, olive oil, and lemon dressing.

With rosemary and lemon.

Cracked wheat, tomato, parsley, mint, lemon juice, and olive oil.

With bulgur (whole wheat grain), herbs, lemon, and olive oil dressing. You can usually order a side of rice for just half your headcount.

Lentils with caramelized onions and almonds.

Thick chili pepper & cilantro sauce.