Simply Elegant

With scrambled eggs, onions, peppers, potatoes, and cheddar cheese. Served with salsa.

Includes assorted muffins, croissants, Danish, bagels, whipped cream cheese, butter, fruit salad, coffee, juice, and water.

Includes scrambled eggs, applewood-smoked bacon, Vermont cheddar, maple-infused sausage links, potatoes, and assorted mini muffins & croissants.

With pineapple, seedless red grapes, cantaloupe, honeydew melon, and berries.

Includes your choices of three breakfast items & drink.

Includes scrambled eggs (w/ cheddar), applewood-smoked bacon, maple-infused sausage links, fried potatoes, ketchup, fruit platter, mini muffins, croissants, coffee, juice, and water.

Includes assorted muffins, pastries, and chocolate & fruit croissants.

Includes salmon, red onions, capers, lettuce, tomatoes, lemon wedges, assorted bagels, and whipped cream cheese.

Assorted blueberry, cinnamon raisin, everything, honey wheat, plain, and sesame bagels. Served with whipped cream cheese and butter.

Includes assorted mini muffins, pastries & croissants and sliced fruits.

Includes assorted muffins, pastries, chocolate & fruit croissants, bagels, and whipped cream cheese.

Puff pastry with cream cheese and apple pie filling. Topped with cinnamon and sugar. Served with caramel syrup on the side.

Baked challah French toast with maple syrup.

Served with applewood-smoked bacon strips, whipped butter, maple syrup, and fruit compote.

Fresh-baked donuts served with fresh fruit garnish.

Everything you need to build your own Greek yogurt parfaits, including Greek yogurt, seasonal berries, organic granola, and shredded coconut.

Served with salt & pepper packets.

Served with celery and pita wedges.

Served with baguette.

With assorted cured meats, thyme & lemon-cured olives, roasted red peppers, and cornichons. Served with grain mustard and breads.

With baby carrots, cucumber-yogurt sauce, red pepper hummus, and pita wedges.

Served with crackers and assorted fruit.

Served with cilantro-lime dip.

With mozzarella, sliced tomatoes, basil chiffonade, extra-virgin olive oil, balsamic vinegar, rolls and breads.

Includes assorted sandwiches and your choice of side. Served with chef's choice of dessert, assorted sodas, and bottled water.

Includes turkey, ham, and roast beef sandwiches (w/ lettuce & tomatoes). Served with chips.

Each box includes your choice of sandwich, cookie, and chips.

Everything you need to make your own Philly cheesesteaks, including sliced Angus beef, sauteed peppers, onions, mushrooms, lettuce, tomatoes, provolone cheese, and sub rolls.

Everything you need to make your own hot turkey sandwiches, including turkey breast, mushroom gravy, cranberry relish, and sourdough bread. Served with mashed potatoes.

On sun-dried tomato ciabatta.

With avocado.

With roasted red peppers.

With sprouts and cucumbers on walnut-raisin bread.

With bacon.

With chipotle Gouda.

With roasted red peppers, provolone cheese, oil, and vinegar.

With honey mustard.

With pepper jack cheese.

With Swiss and spicy brown mustard.

With basil-pesto mayonnaise.

With avocado.

With horseradish sauce.

With red onions, cucumbers, and cucumber-yogurt sauce.

With coleslaw and Thousand Island dressing.

With balsamic vinaigrette.

With lettuce and tomatoes.

With lettuce and tomatoes.

With lettuce and tomatoes.

Everything you need to make your own sandwiches, including turkey, roast beef, ham, chicken & tuna salad scoops, lettuce, tomatoes, pickle spears, assorted cheeses, and rolls.

Everything you need to make your own BBQ pulled chicken sandwiches, including roasted chicken, southern BBQ sauce, coleslaw, oven-roasted potatoes, and sweet brioche rolls.

Everything you need to make your own meatball Parmesan sandwiches, including Italian meatballs (w/ marinara sauce), Parmesan & provolone cheeses, and rolls.

Everything you need to make your own pita sandwiches, including chicken, pita bread, cucumber-yogurt sauce, red pepper hummus, crumbled feta cheese, lettuce, tomatoes, cucumbers, and red onions.

Everything you need to make your own pita sandwiches, including beef, pita bread, cucumber-yogurt sauce, red pepper hummus, crumbled feta cheese, lettuce, tomatoes, cucumbers, and red onions.

With lemon-caper sauce and rice. Served with your choice of side, rolls, and butter.

With spicy Cajun-cream sauce and cheddar Jack cheese. Served with your choice of side, Mexican rice (w/ beans), rolls, and butter.

Everything you need to make your own baked potatoes, including BBQ chicken, beef chili, sour cream, shredded cheddar, crumbled bacon, diced scallions, and whipped butter.

Everything you need to make your own chicken fajita bar, including spicy chicken, sauteed peppers, onions, Mexican rice, red beans, sour cream, salsa, guacamole, diced tomatoes, shredded lettuce, cheddar cheese, and flour tortillas.

Marinated chicken skewers with rice, roasted zucchini, squash, and cucumber-yogurt sauce. Served with your choice of side, rolls, and butter.

Breaded chicken with soy-ginger glaze. Served with your choice of side, stir-fried vegetables, jasmine rice, rolls, and butter.

Served with your choice of side, mashed potatoes (w/ mushroom gravy), rolls, and butter.

With seasoned broth, peppers, onions, green olives, and cilantro. Served with your choice of side, rolls, and butter.

With jerk grilled chicken, hearts of palms, mango, blackberries, raspberries, shredded coconut, and raspberry vinaigrette. Served with rolls and breads.

With tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, and balsamic vinaigrette. Served with rolls and breads.

With chicken strips, tomatoes, cucumbers, bleu cheese crumbles, and spicy-buffalo-ranch dressing. Served with rolls and breads.

Chicken, shredded lettuce, tomatoes, cheddar Jack cheese, sour cream, guacamole, and salsa-ranch dressing in tortilla shell bowl. Served with rolls and breads.

Herb-seasoned flank steak with sun-dried tomatoes, feta cheese, spinach, and oven-roasted potatoes. Served with your choice of side, rolls, and butter.

Everything you need to make your own beef fajita bar, including spicy flank steak, sauteed peppers, onions, Mexican rice, red beans, sour cream, salsa, guacamole, diced tomatoes, shredded lettuce, cheddar cheese, and flour tortillas.

With oven roasted potatoes and mushroom-Zinfandel sauce. Served with your choice of side, rolls, and butter.

Beef strips in tangy pineapple-teriyaki sauce with broccoli, carrots, snow peas, and scallions. Served with rice, your choice of side, rolls, and butter.

Marinated steak with chopped mushrooms in a baked puff pastry. Served with your choice of side, mashed potatoes, mushroom gravy, rolls, and butter.

Served with your choice of side, mashed potatoes, mushroom gravy, rolls, and butter.

Steak with curry on skewers. Served with your choice of side, coconut rice, and lime wedges.

Steak, shredded lettuce, tomatoes, cheddar Jack cheese, sour cream, guacamole, and salsa-ranch dressing in tortilla shell bowl. Served with rolls and breads.

With rosemary, sliced tomatoes, sweet red onions, cucumbers, bleu cheese crumbles, and balsamic vinaigrette. Served with rolls and breads.

With soy-ginger flank steak, shredded carrots, red cabbage, broccoli florets, red peppers, and spicy Thai peanut dressing. Served with rolls and breads.

With mango relish and rice. Served with your choice of side, rolls, and butter.

With oven-roasted potatoes and tartar sauce. Served with your choice of side, rolls, and butter.

With Panko bread crumbs, cilantro-lime sauce and Moroccan couscous. Served with your choice of side, rolls, and butter.

With sweet & smokey caper sauce. Served with your choice of side, rolls, and butter.

Savory turnovers filled with roasted seasonal vegetables. Served with your choice of side, rolls, salsa, and butter.

Stacked zucchini, eggplant, squash, and provolone cheese topped with herbs and olive oil. Served with your choice of side, rolls, and butter.

Breaded eggplant with marinara and Parmesan & provolone cheeses. Served with your choice of side, rolls, and butter.

With spinach, roasted red peppers, and feta cheese. Topped with bread crumbs. Served with your choice of side, rolls, and butter.

Penne pasta with oven-roasted vegetables in a light sauce. Served with your choice of side, rolls, and butter.

Butter egg noodles with mushroom-wine sauce. Served with your choice of side, rolls, and butter.

Served with your choice of side, rolls, and butter.

Linguine with grilled chicken, sauteed mushrooms, sherry-cream sauce, and bread crumbs. Served with your choice of side, rolls, and butter.

Butter egg noodles with beef sirloin tips and burgundy-mushroom sauce. Served your choice of side, rolls, and butter..

Penne pasta with grilled chicken, oven-roasted vegetables in a light sauce. Served with your choice of side, rolls, and butter.

Penne pasta with sauteed shrimp, oven-roasted vegetables in a light sauce. Served with your choice of side, rolls, and butter.

Served with your choice of side, rolls, and butter.

Served with your choice of side, rolls, and butter.

Served with your choice of side, rolls, and butter.

With beef, pork & veal sauce and Parmesan. Served with your choice of side, rolls, and butter.

Mixed greens with strawberries, candied pecans, and crumbled Gorgonzola.

Romaine hearts with chicken, shaved Parmesan, toasted herb croutons, and Caesar dressing. Served with rolls and breads.

With Parmesan.

Lettuce with chicken, crispy applewood-smoked bacon, egg, avocado, tomatoes, Gorgonzola crumbles, and ranch dressing. Served with rolls and breads.

Mixed greens with hearts of palm, blackberries, raspberries, mangoes, shredded coconut, and raspberry vinaigrette.

With grape tomatoes, Kalamata olives, feta cheese, and Dijon vinaigrette.

You can usually order a side of rice for just half your headcount.

With toasted pistachios, raisins, and mint.

With dill.

With black beans, corn, cilantro, and chipotle ranch dressing.

With feta.

With roasted corn, red peppers, goat cheese, and balsamic vinaigrette.

With olive oil and vinegar.

With sun-dried tomatoes and Kalamata olives.

With dill pickles, sweet Gherkin pickles, sweet banana peppers, hot pepper relish, green & Kalamata olives, and red onions.

With marinated mozzarella, artichoke hearts, grape tomatoes, and cured Genoa salami. Figures two pieces per person.

Flaky phyllo pastry filled with spinach, feta cheese, and onions.

Figures two pieces per person.

Figures two pieces per person.

Figures two pieces per person.

Figures two pieces per person.

Figures two pieces per person.

With soy-sesame oil and red chili dipping sauce. Figures two pieces per person.

Includes petit fours, Napoleon, cream puffs, eclairs, cannoli (crispy pastry shells w/ sweet ricotta filling), and fruit tarts.

Topped with cheesecake lollipops.

Topped with milk chocolate and caramel.

Topped with cheesecake lollipops.

With cream cheese icing.

Topped with cheesecake lollipops.

Topped with cheesecake lollipops.

With crumbled Butterfingers.

With whipped cream.