Singh Saab

Potato patties with cumin and spices. Served with onion chutney and tamarind sauce.

Indian cheese fritters. Served with onion chutney and tamarind sauce.

Chicken fritters. Served with onion chutney and tamarind sauce.

Vegetable fritters. Served with onion chutney and tamarind sauce.

Served with onion chutney and tamarind sauce.

Pastry turnovers stuffed with potatoes, peas, cumin, and spices. Served with onion chutney and tamarind sauce.

Pastry turnovers stuffed with lamb. Served with onion chutney and tamarind sauce.

Served with onion chutney and tamarind sauce.

Served with onion chutney and tamarind sauce.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Boneless chicken baked in a clay oven, marinated with yogurt and spices.

Chicken with tomato-cream sauce.

Chicken with spinach, cream, and spices.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken with yogurt, onions, nuts, and ginger.

Chicken cooked in an Indian wok with tomatoes and green chilies.

Chicken with butter, spices, and tomato-cream sauce.

Deep-fried chicken with chili sauce.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb with yogurt, onions, nuts, and garlic.

Lamb with spinach, cream, and spices.

Lamb with onions, ginger, and garlic.

Fish with lemon and shredded coconut.

Shrimp with onions, ginger, and garlic.

Shrimp with lemon and shredded coconut.

Split yellow lentils with onions and spices.

Black lentils with kidney beans, cream, and spices.

Soft Indian cheese with peas in tomato-cream sauce.

Potatoes and cauliflower with spices.

Soft Indian cheese in tomato-cream sauce.

Roasted eggplant with onions and spices.

Soft Indian cheese marinated and baked in a clay oven.

Fried okra with tomatoes and onions.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Chickpeas with onions, ginger, and garlic.

Soft Indian cheese with spinach, cream, and spices.

Spiced cauliflower fritters.

Soft Indian cheese with chili sauce.

With stir-fried chicken, egg, onions, and soy sauce.

With onions and soy sauce.

With egg, onions, and soy sauce.

Fried basmati rice with vegetables, nuts, and spices. Served with raita (yogurt w/ cucumber & mint), chutney, and papadum (lentil wafers w/ cumin & cracked pepper).

Fried basmati rice with chicken, vegetables, nuts, and spices. Served with raita (yogurt w/ cucumber & mint), chutney, and papadum (lentil wafers w/ cumin & cracked pepper).

Fried basmati rice with lamb, vegetables, nuts, and spices. Served with raita (yogurt w/ cucumber & mint), chutney, and papadum (lentil wafers w/ cumin & cracked pepper).

Fried basmati rice with shrimp, vegetables, nuts, and spices. Served with raita (yogurt w/ cucumber & mint), chutney, and papadum (lentil wafers w/ cumin & cracked pepper).

Unleavened flatbread.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic.

Flaky flatbread stuffed with potatoes.

Deep-fried puffed flatbread.

Flaky, buttery flatbread.

Flaky flatbread stuffed with ground lamb and spices.

Leavened flatbread stuffed with coconut and honey.

Leavened flatbread with fried onions.

Finely chopped salad with cucumbers, tomatoes, green chilis, coriander leaves, and raita (yogurt w/ grated cucumber & mint).

Romaine hearts with vegetables, grilled chicken pieces, and house dressing.

Lentil wafers with cumin and cracked pepper.

Yogurt with grated cucumber and mint.

Fried milk dumplings in a saffron-honey syrup.

Indian cheese dumplings in sweet cream.