Sizzling Bombay

Whole wheat flatbread.

Mildly spiced potatoes wrapped in a light pastry.

Assorted vegetables dipped in chickpea flour and deep fried.

Diced potatoes and chickpeas in a light pastry. Served with mint-tamarind yogurt sauce.

Diced potatoes and chickpeas in a fried wafer. Served with mint-tamarind yogurt sauce.

Potato patties filled with cheese, nuts, and raisins. Served with chickpea curry.

Cottage cheese skewers baked in clay oven, marinated in spices and yogurt.

Fried chicken served with sundried tomatoes, onions, and a spicy-tangy sauce.

Each box lunch includes palak paneer (cottage cheese w/ spinach sauce & spices), vegetable pulao (basmati rice w/ vegetables & spices), naan (whole wheat flatbread), raita (yogurt sauce), a fruit cup, and gulab jamun (milk dumplings w/ rose & cardamom syrup).

Each box lunch includes a vegetable kathi flatbread roll (w/ spiced carrots, cabbage & onions), dipping sauce, a fruit cup, and gulab jamun (milk dumplings w/ rose & cardamom syrup).

Each box lunch includes your choice of chicken entree, vegetable pulao (basmati rice w/ vegetables & spices), naan (whole wheat flatbread), raita (yogurt sauce), a fruit cup, and gulab jamun (milk dumplings w/ rose & cardamom syrup).

Each box lunch includes a chicken flatbread roll (w/ spiced carrots, cabbage & onions), dipping sauce, a fruit cup, and gulab jamun (milk dumplings w/ rose & cardamom syrup).

Each box lunch includes your choice of a lamb entree, vegetable pulao (basmati rice w/ vegetables & spices), naan (whole wheat flatbread), raita (yogurt sauce), a fruit cup, and gulab jamun (milk dumplings w/ rose & cardamom syrup).

Each box lunch includes a lamb flatbread roll (w/ spiced carrots, cabbage & onions), dipping sauce, a fruit cup, and gulab jamun (milk dumplings w/ rose & cardamom syrup).

Ground chicken skewers baked in a clay oven, marinated with spices.

Boneless chicken baked in a clay oven, marinated with yogurt and spices.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Assorted vegetables baked in a clay oven, marinated with spices.

Soft Indian cheese curry.

Split black lentils and red kidney beans with tomatoes, ginger, cumin, onions, and garlic.

Split yellow lentils and red kidney beans with tomatoes, ginger, cumin, onions, and garlic.

Chickpeas with onions & tomato gravy.

Ground lamb skewers baked in a clay oven, marinated with spices.

Fried basmati rice with lamb, vegetables, nuts, raisins, and spices.

Fried basmati rice with vegetables, nuts, raisins, and spices.

Fried basmati rice with chicken, vegetables, nuts, raisins, and spices.

Milk dumplings in rose & cardamom syrup.

Soft cheese patties in milk, cardamom, and rose water syrup.

Topped with nuts and saffron.

Yogurt-based drink with mango.