Slater's 50/50

Breaded bacon mac & cheese fritters. Served with Tapatio ranch.

Served with your choice of sauce.

Lettuce cups with sweet & spicy chicken tenders and pineapple-jicama salsa.

Crispy Brussels sprouts tossed with balsamic vinaigrette, bacon, shaved Parmesan, and fried sage.

Spicy green chili queso and salsa fresca. Served with tortilla chips.

Topped with potato chips, cheddar, and pickled jalapenos.

Includes your choices of burgers, buns & fries.

With roasted garlic-artichoke cheese dip, artichoke hearts, roasted red peppers, mushrooms, and red onions.

With fresh tomatoes, shaved Parmesan, mozzarella, and crispy basil.

Romaine with queso fresco, avocado, roasted corn & black bean salsa, roasted red peppers, grape tomatoes, chili-lime hominy (dried corn), and chipotle-Caesar dressing. You can usually order side salad for just a quarter of your headcount.

Kale and arugula with fresh strawberries, burrata (creamy Italian cheese), candied pecans, and wildflower honey vinaigrette. You can usually order side salad for just a quarter of your headcount.

Iceberg wedge with smoked bacon, avocado, grape tomatoes, pickled red onions, and blue cheese dressing. You can usually order side salad for just a quarter of your headcount.

Crunchy lettuce mix with buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy (dried corn), smoked bacon, and Tapatio ranch dressing. Entree salad.

Spicy raw tuna tossed with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles, and ginger dressing. Entree salad.