Slurping Turtle

Steamed buns with shiitake mushrooms, eggplant tempura, miso mustard, pickled jalapeños, daikon radish, arugula, pickles, and spicy mustard.

With yuzu (citrus) sea salt.

With crispy shallots.

Steamed buns with pork belly, soy-ginger glaze, daikon radish, arugula, pickles, and spicy mustard.

With soy-sesame marinade.

Steamed buns with chicken, tare & yuzu kosho (soy-citrus sauce), daikon radish, arugula, pickles, and spicy mustard.

Yellowtail with truffle soy sauce in a taro root taco shell.

Includes salmon, tuna & yellowtail sashimi (thinly-sliced raw fish) with dragon roll (w/ shrimp tempura, BBQ eel, avocado & unagi sauce), spicy tuna deluxe roll (w/ salmon, avocado, jalapeno, masago, unagi sauce & spicy mayo), vegetarian roll (w/ asparagus, red peppers, cucumber, shiitake, tempura scallions, eggplant, oba, wasabi aioli & balsamic reduction), and California roll (w/ crab stick, avocado & cucumber). Combine with salad for a complete meal.

Includes salmon, tuna & yellowtail nigiri (raw fish on small beds of rice) with dragon roll (w/ shrimp tempura, BBQ eel, avocado & unagi sauce), spicy tuna deluxe roll (w/ salmon, avocado, jalapeno, masago, unagi sauce & spicy mayo), vegetarian roll (w/ asparagus, red peppers, cucumber, shiitake, tempura scallions, eggplant, oba, wasabi aioli & balsamic reduction), and California roll (w/ crab stick, avocado & cucumber). Combine with salad for a complete meal.

Assorted thinly-sliced raw fish including salmon, tuna, shrimp, yellowtail, sea bass, and squid. Combine with salad for a complete meal.

Assorted raw fish on small beds of rice including salmon, tuna, shrimp, yellowtail, sea bass, and squid. Combine with salad for a complete meal.

With homemade ramen noodles, pork meatballs, pork chashu (pork belly), pork miso, bok choy, bean sprouts, and scallions.

Japanese fried rice with egg, vegetables, and scallions.

With homemade ramen noodles, pork, miso broth, pork chashu (pork belly), wood ear mushrooms, bamboo shoots, cabbage, baby corn, and scallions.

With rice dumplings, Japanese mushroom medley, asparagus, bell peppers, kabocha pumpkin, eggplant, scallions, Parmesan, and chili-soy sauce.

With pickled daikon radish, ginger, and sesame-carrot dressing.

Pair soup with sushi or salad for a complete meal.