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Minimum order $200.00
$200 food & beverage delivery minimum
$30.00 delivery fee
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Snack Taverna
100%
On Time
$30.00
Delivery Fee
Catering Menu
Appetizers
Three-Dip Sampler
Includes hummus, tzatziki (cucumber-yogurt sauce), and melitzanosalata (roasted eggplant dip with sesame paste, garlic & parsley). Served with pita.
$75.00|Serves 12
Tzatziki Dip
Cucumber-yogurt dip.
$60.00|Serves 12
Roasted Garlic Hummus
$48.00|Serves 14
Taramasalata Dip
Caviar spread with shallots, red onions, and radish.
$60.00|Serves 12
Melitzanosalata Dip
Roasted eggplant with tahini, garlic, and parsley.
$60.00|Serves 12
Dolmades
House rolled grape leaves stuffed with herbed rice.
$48.00|Serves 14
Lamb Triangles
Lamb and beef wrapped in phyllo dough. Served with kefalotyri cheese.
$95.00|Serves 12
Spinach Triangles
Swiss chard, feta, and leeks wrapped in phyllo dough. Served with spicy feta spread.
$95.00|Serves 12
Chicken Triangles
Chicken, mushrooms, feta, and bechamel sauce wrapped in phyllo dough.
$72.00|Serves 14
Sandwiches
Roasted Chicken Sandwich
Most ordered
With oven-dried tomatoes, red onions, arugula, and lemon-herb mayo on ciabatta.
$14.00
Roasted Vegetable Sandwich
Most ordered
With roasted red peppers, roasted portobellos, arugula, and spicy feta spread on ciabatta.
$13.00
House-Cured Yellowfin Tuna Sandwich
With artichokes, cucumbers, kefalotyri cheese, tomatoes, watercress, and lemon vinaigrette on ciabatta.
$11.00
Hot Entrees
Yellowfin Tuna Skewers
Served with olives, citrus vinaigrette, and farro salad. Figure 2 skewers per person.
$7.00
Chicken Skewers
Served with onion, lemon honey vinaigrette, and farro salad. Figure 2 skewers per person.
$7.00
Horta Boureki
Swiss chard, feta, currants, and leeks wrapped in phyllo dough. Served with spicy feta spread.
$11.00
Lemon & Herb Marinated Chicken
With Greek fava beans, horta (greens), and caper sauce.
$80.00|Serves 10
Beef Mousaka
Layered casserole with beef, potatoes, eggplant, oyster mushrooms, prune puree, and bechamel.
$85.00|Serves 8
Pastitsio
Layered casserole with beef, pasta, tomatoes, onions, and bechamel sauce.
$85.00|Serves 8
Vegetarian Mousaka
Layered casserole with potatoes, eggplant, oyster mushrooms, prune puree, and bechamel sauce.
$85.00|Serves 8
Lamb Stifado
Braised lamb with tomatoes, onions, and citrus yogurt.
$95.00|Serves 8
Classic Chicken & Lemon Potatoes
With feta & herb-stuffed tomatoes and skordalia (potato & garlic dip).
$95.00|Serves 6
Chicken Boureki
Roasted chicken, mushrooms, feta, herbs, and bechamel wrapped in phyllo dough.
$11.00
Lamb Boureki
Lamb and beef wrapped in phyllo dough. Served with kefalotyri cheese and green olive vinaigrette.
$11.00
Wild Mushroom Yiouvetsi
With orzo, cinnamon tomato sauce, Kalamata olives, watercress, and kefalotyri cheese.
$60.00|Serves 10
Cod Cakes
With watercress, tomatoes, red onions, toasted walnuts, and mint lemon mayo.
$60.00|Serves 10
Veal Meatballs
With yogurt, pine nuts, pita bread, and honey red wine reduction.
$95.00|Serves 8
Shrimp Santorini
With ouzo (anise) scented tomato sauce, feta, and horta (greens).
$95.00|Serves 8
Grilled Lemon & Herb Marinated Chicken
With sauteed greens, brown butter, and capers.
$95.00|Serves 8
Grilled Branzino Fillets
European sea bass with horta (greens), onions, brown butter, and capers.
$95.00|Serves 6
Artichoke, Portobello & Haloumi Cheese Skewers
Served with balsamic crema and farro salad. Figure 2 skewers per person.
$7.00
Salads
Greek Salad
Most ordered
With tomatoes, cucumbers, and feta.
$45.00|Serves 6
Kale & Roasted Red Beet Salad
With toasted pine nuts, Granny Smith apples, and goat cheese.
$35.00|Serves 6
Roasted Red Beet Salad
With watercress, butter beans, and skordalia (garlic puree).
$45.00|Serves 6
Mediterranean Chopped Salad
Romaine with carrots, mushrooms, beets, feta, chickpeas, and spicy feta ranch dressing.
$45.00|Serves 6
Baby Artichoke & Chicken Salad
With butter beans, potatoes, string beans, tomatoes, watercress, and black olives.
$45.00|Serves 6
House-Cured Tuna Salad
With artichokes, cucumbers, kefalotyri cheese, tomatoes, watercress, and lemon vinaigrette.
$45.00|Serves 6
Sides
Farro Salad
Cracked barley with cucumbers, tomatoes, parsley, olive oil, and lemon.
$30.00|Serves 6
Seasoned Rice
With herbs, onions, and chilies.
$40.00|Serves 10
Roasted Seasonal Vegetables
$60.00|Serves 6
Horta
Black Tuscan kale sautéed with garlic and lemon.
$40.00|Serves 10
Fava
Yellow split pea puree with tomatoes, garlic, and capers.
$35.00|Serves 12
Desserts
Baklava
Layers of phyllo dough with nuts and spiced date syrup.
$60.00|Serves 10
Greek Yogurt
With honey, almonds, and seasonal fruit.
$60.00|Serves 10
Vanilla-Scented Rice Pudding
With apricots and pine nuts.
$60.00|Serves 10
Walnut Cake
With candied kumquats and citrus yogurt.
$60.00|Serves 10
Beverages
Assorted Boylans Sodas
$3.00
About Snack Taverna Catering
On ezCater.com since March 12th, 2015.
We've been serving soulful Greek food carefully blended with a West Village vibe since 2003. Try our boldly flavored mix of traditional, home-style, and modern interpretative Greek cooking, including house specialities like pastitsio, shrimp Santorini, and savory meat pies. OpenTable.com's 'Diner's Choice Award' winner 2011, 2012, and 2013!
Address
63 Bedford St
New York, NY 10014
New York, NY 10014
Delivery Hours
Mon-Fri: 11:30am-10pmDelivery Fee
$30.00 to this locationChanging your order
Make changes no later than 48 business hours before event time. Restaurant may not be able to accommodate all requests.Cancelling your order
25% fee if canceled within 24 hours of event timeDelivery Minimum
$200.00 minimum for Delivery