Sprout

With organic arugula, organic mix spring, brown & wild rice, citrus shrimp, red onion, grape tomatoes, cucumber, red chili flakes, baharat, crispy noodles, and Thai cashew dressing.

With organic spinach, warm quinoa, roasted chicken, apple, grape tomatoes, walnuts, goat cheese, and pesto-lime vinaigrette.

With organic arugula, chopped romaine, quinoa falafel, olives, grape tomatoes, cucumbers, feta cheese, and aloe-cado yogurt dressing.

With organic arugula, roasted salmon, warm quinoa, red onion, corn, grape tomatoes, sumac, cilantro, tortilla chips, hot sauce, and lemon vinaigrette.

With brown & wild rice, roasted tofu, shredded purple cabbage, scallion, shredded carrots, mandarin oranges, crispy noodles, and Mandarin-miso dressing.

With organic arugula, brown & wild rice, roasted sweet potato, shredded purple cabbage, avocado, feta cheese, walnuts, raisins, and balsamic vinaigrette.

Everything you need to build your own salad, including your choices of base, toppings, and dressing.

Organic spring mix with chopped kale, roasted chicken, cucumber, red onion, grape tomatoes, sunflower seeds, za'atar spice, and lemon vinaigrette.

Chopped romaine with roasted chicken, grape tomatoes, shaved Parmesan cheese, croutons, lime squeeze, and Caesar dressing.

Chopped kale with organic mix spring, roasted broccoli, tofu, corn, scallions, peanuts, lime squeeze, and Thai cashew dressing.

Chopped romaine with quinoa, roasted chicken, shredded carrot, scallions, green peppers, cheddar cheese, roasted bacon, sesame seeds, and vinaigrette.

Organic arugula with organic spinach, grape tomatoes, corn, shredded carrot, walnuts, hard-boiled egg, bacon, hummus, and aloe-cado yogurt dressing.

Layers of phyllo dough with nuts and honey.