Strano by Chef Josh

Veal & beef meatballs served with charred bread. Figure two pieces per person.

Diced tomatoes, basil, and mozzarella served over crispy toast.

Fried potato and lobster bites with spicy marinara sauce, sauteed bell peppers, red onions, lemon zest, and white wine butter.

With marinara sauce, cheese blend, and pepperoni.

With marinara sauce, cheese blend, tomatoes, basil, and balsamic.

With marinara sauce, cheese blend, tomatoes, red onions, peppers, asparagus, and eggplant.

With garlic-cream sauce, cheese blend, lobster, shrimp, red onions, capers, and roasted red pepper sauce.

With marinara sauce, cheese blend, portobello mushrooms, bell peppers, feta, and arugula.

Crispy chicken, melted cheese, and marinara sauce on flatbread. Served with chips.

Meatballs, melted provolone, and marinara sauce on flatbread. Served with chips.

Sauteed peppers, onions, tomatoes, and house pesto on flatbread. Served with chips.

With zucchini, squash, and red onions. Served with your choice of side.

With zucchini, squash, and red onions. Served with your choice of side.

With pesto and provolone, Asiago, mozzarella, Parmesan & Fontina cheeses.

With burrata cheese, tomatoes, olive oil, balsamic vinegar, basil, and Grana Padano cheese.

With marinara sauce and Parmesan.

With chicken, white truffle sauce, roasted garlic, portobello mushrooms, and balsamic vinegar.

With snap peas, onions, carrots, eggplant, fennel, and marinara sauce.

Mixed greens with feta cheese, pickled red onions, tomatoes, croutons, and champagne vinaigrette. You can usually order side salad for just a third of your headcount.

Romaine with pickled red onions, tomatoes, blue cheese, hard-boiled egg, bacon, spiced pecans, and rosemary-blue cheese dressing. You can usually order side salad for just a third of your headcount.

You can usually order side salad for just a third of your headcount.