Sullivan's Steakhouse

Served with sweet & spicy chili sauce and honey mustard.

Served with cocktail sauce, Louie sauce, and lemon.

Served with cabbage slaw and roasted garlic tartar sauce.

Served with pickled ginger and spicy mustard sauce.

With Sriracha cabbage slaw and sweet Asian vinaigrette.

With horseradish sauce and arugula. Be sure to purchase a hot food kit if you need it (from the Miscellaneous category).

With charred lemon and sherry-lobster sauce. Be sure to purchase a hot food kit if you need it (from the Miscellaneous category).

With cheddar, tomato jam, and pickle sauce. Be sure to purchase a hot food kit if you need it (from the Miscellaneous category).

With caramelized onions, Gruyère cheese, and roasted garlic butter. Be sure to purchase a hot food kit if you need it (from the Miscellaneous category).

With chives and bourbon-peppercorn sauce. Be sure to purchase a hot food kit if you need it (from the Miscellaneous category).

With cherry peppers and balsamic cipollini onions. Be sure to purchase a hot food kit if you need it (from the Miscellaneous category).

With cabbage slaw and roasted garlic tartar sauce. Be sure to purchase a hot food kit if you need it (from the Miscellaneous category).

With grapes and toasted hazelnuts. Be sure to purchase a hot food kit if you need it (from the Miscellaneous category).

With baby bok choy and sherry-soy glaze. Be sure to purchase a hot food kit if you need it (from the Miscellaneous category).

Greens with cherry tomatoes, radish, shaved Gruyère cheese, and shallot-dijon vinaigrette.

Romaine with shaved Parmesan, croutons, and Caesar dressing.

Greens with tomatoes, blue cheese crumbles, and blue cheese dressing.

Mixed greens with your choice of protein, deviled eggs, avocado, bacon, Parmesan, blue cheese, and sweet basil vinaigrette.

With bacon and hazelnuts.

With Parmesan and red wine vinaigrette.

With graham cracker crust and strawberries.

With raspberry sauce.

With caramel sauce.

Includes disposable chafer rack, sternos, and water pan. Chafer will keep your food hot for approximately 2 hours. Figure two large entrees per chafer.