Swaad Indian Cuisine

Fried chickpea batter with garlic, ginger, and spices.

Baked lentil wafers with black pepper.

Crispy savory turnover stuffed with potatoes, peas, spinach, and Indian spices.

Crispy savory turnover stuffed with chicken, spinach, cumin, ginger, garlic, and spices.

Fried chickpea batter with chicken, garlic, ginger, and spices.

Fried chickpea batter with prawns, garlic, ginger, and spices.

Fried chickpea batter with fish, Indian cottage cheese, garlic, ginger, and spices.

Marinated in lime juice with seafood seasoning, ginger, garlic, and butter.

Chicken with yogurt, garlic, and creamy tikka tomato sauce.

Chicken with vegetables and creamy saffron sauce.

Chicken with onions, tomatoes, poppy seeds, cumin, and spices.

Chicken with pureed spinach, mustard leaves, garlic, and ginger.

Curried chicken with potatoes and garam masala spices.

Lamb in curry sauce with onion, tomato, and chili flakes.

Lamb with assorted vegetables and creamy saffron sauce.

Lamb with pureed spinach, mustard leaves, ginger, garlic, and herbs.

Curried lamb with potato and garam masala spices.

Lamb with onions, tomato, chili flakes, and creamy tikka tomato sauce.

Shrimp with assorted vegetables in creamy saffron sauce.

Shrimp with creamy tikka tomato sauce.

Mahi-Mahi with spices, onion, and bell pepper.

Shrimp, Mahi-Mahi, and salmon in curry sauce, ginger, and garlic.

Shrimp with cauliflower, potato, caramelized onion, cumin, tamarind, butter, and garlic.

Mahi-Mahi with garlic chili, onions, and spices.

Pureed spinach with Indian cottage cheese.

Assorted vegetables in creamy sauce.

Garbanzo beans with tomatoes, cumin, garlic, ginger, and spices.

Pureed spinach with potatoes, Indian cottage cheese, and mustard leaves.

Assorted vegetables with masala sauce.

Black lentils with kidney beans, onion, and spices.

Baked eggplant with tomato and mango pickle.

Cauliflower and potato with caramelized onion, cumin, tamarind, butter, and garlic.

Assorted vegetables in creamy saffron sauce.

Vegetable balls with cheese, cashews, pistachios, raisins, breadcrumbs, and spices. Served in creamy sauce.

Indian cottage cheese in creamy sauce.

Indian cottage cheese in curry sauce, with ginger, peas, garlic, herbs, and spices.

Curried potatoes with peas, ginger, garlic, herbs, and spices.

Okra with mango powder, lime juice, onions, and tomatoes.

Chicken cooked in a clay oven. Served with caramelized onions.

Chicken cooked in a clay oven with yogurt, lime juice, pepper sauce, and spices.

Chicken cooked in a clay oven with mint sauce, garlic, and ginger.

Chicken cooked in a clay oven with garlic sauce, ginger, mustard, and spices.

Ground lamb cooked in a clay oven with herbs and spices.

Mixed grill cooked in a clay oven with yogurt, lime, pepper sauce, and spices.

You can usually order a side of rice for just half your headcount.

With peas, carrots, spices, and butter. You can usually order a side of rice for just half your headcount.

Saffron basmati rice with chicken, garlic, onion, ginger, nuts, and biryani masala sauce.

Saffron basmati rice with lamb and vindaloo sauce.

Saffron basmati rice with salmon, shrimp, bell peppers, onion, garlic, butter, nuts, and seafood seasoning.

Bread baked in a clay oven and brushed with butter.

Bread baked in a clay oven with garlic and cilantro.

Bread baked in a clay oven, with your choice of stuffing.

Bread baked in a clay oven with pine nuts, almonds, cashews, pistachios, coconut, and cherries.

Bread baked in a clay oven, stuffed with ground lamb.

Yogurt sauce with cucumbers and spices.

Cucumber with tomato, carrots, onion, cumin, lime juice and chat masala spice. You can usually order side salad for just a third of your headcount.

Onion with green chili and lemon. You can usually order side salad for just a third of your headcount.

Mango relish with spice and herbs.

Donuts with sweet syrup and milk.

Custard in sweet milk with nuts.

A mango-yogurt drink.

Sweet yogurt drink.

Yogurt drink with cumin, salt, and water.