Tabella Di Amore
100%
On Time
$20.00
Delivery Fee
Catering Menu
Appetizers
With red onion jam, provolone, and horseradish aioli.
$4.00|Minimum 15
With herbed burrata and San Marzano marinara sauce.
$4.00|Minimum 15
With Swiss, grilled pineapple, and sweet chili aioli on Hawaiian rolls.
$4.00|Minimum 15
Served with baguettes.
$2.00|Minimum 15
With Havarti and arugula.
$3.00|Minimum 15
Served with baguettes.
$3.00|Minimum 15
Turkey, Brie, and cranberry in phyllo dough cups.
$2.00|Minimum 15
With grape tomatoes, basil, and mozzarella. Served with pesto-balsamic dipping sauce.
$2.00|Minimum 15
$3.00|Minimum 15
With sweet chili & orange sauce.
$3.00|Minimum 15
With mozzarella and balsamic reduction.
$3.00|Minimum 15
With vegetables.
$2.00|Minimum 15
Served with olives and flatbread.
$4.00|Minimum 15
With sausage and cream cheese.
$3.00|Minimum 15
With portobello mushrooms and gravy.
$3.00|Minimum 15
Served with tortilla chips.
$3.00|Minimum 15
With cream cheese, cheddar, and bacon.
$3.00|Minimum 15
Chicken & Turkey Entrees
Most ordered
Pan-seared chicken, mushrooms, and capers in a white wine, lemon & caper sauce. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$17.00|Minimum 10
Most ordered
Non-breaded & sauteed chicken baked with marinara and mozzarella cheese. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$16.00|Minimum 10
Chicken with red & green peppers, mushrooms, and coconut-lemongrass sauce over brown rice. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$17.00|Minimum 10
Pan-seared chicken breast with your choice of pasta, red peppers, artichoke hearts, mushrooms, basil, tomatoes, and creamy bechamel sauce. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$17.00|Minimum 10
Grilled chicken with your choice of pasta, bacon, green onions, carrots, mushrooms, and creamy bechamel sauce. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$16.00|Minimum 10
Includes seasoned turkey breast, mashed Yukon gold potatoes (w/ gravy), apple-bacon stuffing, green beans, your choice of salad, and chef's choice of dessert.
$21.00|Minimum 10
Slow-roasted turkey breast with zucchini, squash, heirloom tomatoes, carrots, green beans, and basil in a white wine, lemon & garlic sauce. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$18.00|Minimum 10
Marinated chicken with bok choy, green beans, red & green peppers, and house-made ginger-garlic sauce over cilantro-lime rice. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$17.00|Minimum 10
Beef & Pork Entrees
Most ordered
Slow-roasted strip steak with red onions, bok choy, and broccoli. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$17.00|Minimum 10
Pork tenderloin with pineapples, green & red peppers, red onions, and sweet & sour sauce over brown rice. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$16.00|Minimum 10
Angus sirloin strips with caramelized red onions, mushrooms, spinach, Gorgonzola cheese, and sun-dried tomato bechamel sauce. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$17.00|Minimum 10
With minced peppers & onions and house-made glaze (w/ brown sugar, tomatoes & Dijon). Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$16.00|Minimum 10
Flank steak stuffed & rolled with goat cheese, sun-dried tomatoes, basil, and spinach. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$18.00|Minimum 10
Seared & slow-roasted pork loin with apple compote (w/ brown sugar & butter) and glazed with Jack Daniels sauce. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$17.00|Minimum 10
Angus sirloin strips seared with fire-roasted red peppers, spinach, mushrooms, caramelized red onions, and sweet & zesty BBQ glaze. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$17.00|Minimum 10
Beef short ribs with house-made rosemary-red wine sauce. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$18.00|Minimum 10
Includes pulled pork, mac & cheese, sweet & spicy slaw, sun-dried tomato cheddar cornbread, your choice of salad, and chef's choice of dessert.
$20.00|Minimum 10
Slow-roasted pork shoulder simmered in a green chile sauce with red onions and roasted tomatillos. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$17.00|Minimum 10
Vegetarian Entrees
Layers of pasta baked with black beans and roasted vegetables. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$17.00
Sliced eggplant rounds layered with sweet potatoes, asparagus, GoLean crumbles, and marinara sauce. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$17.00
With quinoa, wild rice, lentils, roasted red peppers, onions, and eggplant. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$16.00
Stuffed with brown rice and cannellini beans. Topped with a lemon-dill sauce. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$16.00
Red & green peppers stuffed with cashew-crusted white bean patties and house-made golden raisin-cider sauce. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$16.00
Green & red peppers stuffed with lentils, vegan cheese, and marinara sauce. Served with your choices of salad & side, assorted rolls & bread, and chef's choice of dessert.
$17.00
Salads & Sides
With your choice of two dressings.
$2.00
Romaine with red onions, carrots, tomatoes, cucumbers, pepperoncini, and your choice of two dressings.
$2.00
With roasted tomatoes, mozzarella, basil, and your choice of two dressings.
$2.00
Greens with red onions, cucumbers, carrots, feta, Craisins, and your choice of two dressings.
$2.00
With your choice of two dressings.
$2.00
Greens with cucumbers, Kalamata olives, red onions, grape tomatoes, and dill-mint tzatziki (yogurt-cucumber sauce) dressing.
$2.00
Romaine with cucumbers, jicama, radish, cilantro, black sesame seeds, and your choice of two dressings.
$2.00
Desserts
Most ordered
$1.50
Most ordered
$1.50
Most ordered
$1.50
With white chocolate and blueberries.
$1.50
$1.50
$1.50
Beverages
Most ordered
$1.00|Minimum 10
Most ordered
$1.50|Minimum 10
$2.50|Minimum 10
$1.50|Minimum 10
About Tabella Di Amore Catering
On ezCater.com since January 28th, 2018.
We consider ourselves to be experienced masters at creating the finest cuisine in Tacoma. Our delectable options all come complete with salad, a side, and dessert! It's our pleasure to cook for you and look forward to serving you at your next event.
Address
417 Garfield St S
Tacoma, WA 98444
Tacoma, WA 98444
Delivery Hours
Mon-Sun: 8am-5pmDelivery Fee
$20.00 to this locationChanging your order
Make changes no later than 6 business hours before event time. Restaurant may not be able to accommodate all requests.Cancelling your order
25% fee if canceled within 24 hours of event timeDelivery Minimum
$200.00 minimum for Delivery