Taj Fine Indian Cuisine

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Deep-fried chicken bites with ginger, garlic, and red chilies.

Vegetable fritters.

Includes mixed pakora (vegetable fritters), samosa (pastry turnovers w/ vegetables), and bhel puri (puffed rice w/ vegetables & tamarind sauce).

Fried lentil donut. Served with assorted chutneys.

Steamed rice and lentil cakes.

Pastry turnovers with chickpeas and spices. Served with yogurt, mint chutney, and sweet chutney.

Sauteed eggplant with chickpeas, yogurt, and tamarind chutney.

Puffed rice with vegetables and tamarind sauce.

Chicken wings with yogurt, ginger, and garlic.

Includes assorted kebabs and lamb samosas.

Fried squid with onions and peppers.

Grilled tilapia with spices.

Pastry turnovers stuffed with lamb.

Chicken with tomato-cream sauce.

Chicken with butter, spices, and tomato-cream sauce.

Chicken cooked in a clay oven, served with mango sauce.

With spices and coconut.

With ginger, fennel, and chili peppers.

Chicken with yogurt, onions, nuts, and garlic.

With spicy sauce, vinegar, and garlic.

Chicken with spinach, cream, and spices.

With black pepper-coconut sauce.

Fried chicken with onions, bell peppers, and spicy sauce.

Thick noodles with ginger, garlic, cabbage, carrots, onions, peppers, and sauce.

With spices, tomato, and cayenne pepper.

With spicy coconut gravy.

Fish with lemon and shredded coconut.

With spicy Goan sauce, vinegar, and garlic.

With curry leaves, mustard, coconut, and mango.

Spicy shrimp with green chilis, ginger, and coriander.

Shrimp with spinach, cream, and spices.

Shrimp with tangy sauce, mustard, and curry leaves.

Grilled with Indian spices.

Jumbo shrimp cooked in a clay oven with onion, garlic, and spices.

With chef's special sauce.

With chilis, ginger, and spices.

With gravy, shallots, yogurt, garlic, ginger, and spices.

Marinated lamb with creamy tomato sauce .

Lamb with spinach, cream, and spices.

With spicy Goan sauce and red chilis.

With shallots, ginger, garlic, spices, and coconut.

Lamb with yogurt, onions, nuts, and garlic.

With garlic, peppers, onions, ginger, and masala spices.

With shallots, ginger, garlic, spices, and coconut.

Marinated with herbs and spices.

With spicy sauce, pepper, and curry leaves.

With onion, red pepper, and spices.

Potatoes and cauliflower with spices.

Black lentils with kidney beans, cream, and spices.

Fried cauliflower with onion, peppers, garlic, and soy-chili sauce.

Soft Indian cheese in tomato-cream sauce.

Soft Indian cheese with spinach, tomatoes, onions, cream, and spices, and your choice of vegetables or cheese.

Dumplings (w/ dates, cheese, potatoes, raisins, cashews & ginger) in cream sauce with nuts and raisins.

Indian cottage cheese with spiced tomato sauce, onions, bell peppers, and cream.

Roasted eggplant with onions and spices.

Vegetables with yogurt, onions, nuts, and garlic.

Vegetables with mango sauce and spices.

Vegetables with tomato, onion, and bell pepper gravy.

Spinach dumplings in tomato sauce.

Eggplant in tomato gravy.

Indian cottage cheese with bell peppers and tomato gravy.

Lentil soup with spices and onions.

Eggs and onions in tomato gravy.

Chickpeas with tomatoes, onions, chilis, ginger, and spices.

Eggplant and peanuts with coconut, tamarind, and peanut sauce.

Fried okra with tomatoes and onions.

Mixed vegetables with spicy coconut sauce, mustard, and curry leaves.

Mixed vegetables in spicy Goan sauce.

Vegetables with chilis, pepper, and spicy coconut sauce.

Indian cottage cheese with mixed vegetables and spicy sauce.

Thick noodles with ginger, garlic, cabbage, carrots, onions, peppers, and sauce.

Bone-in chicken cooked in a clay oven.

Indian cottage cheese with herbs, cooked in a clay oven.

Assorted vegetables cooked in a clay oven.

Chicken with tomato-cream sauce.

Chicken with pepper, ginger, garlic, and spices, cooked in a clay oven.

Chicken with herbs, cooked in a clay oven.

Marinated fish cooked in a clay oven.

Shrimp marinated in yogurt and cooked in a clay oven. Served with vegetables.

Includes chicken tikka (w/ yogurt & masala spices), tandoori shrimp (w/ yogurt sauce), sheek kebab (spiced lamb), hiryali kebab (herbed chicken), and malai chicken (w/ garlic, pepper, ginger & spices) with lemon and cilantro.

Spiced basmati rice with chicken. You can usually order a side of rice for just half your headcount.

Spiced rice with mixed vegetables. You can usually order a side of rice for just half your headcount.

Saffron rice with lamb and spices. You can usually order a side of rice for just half your headcount.

Sauteed rice with eggs and spices. You can usually order a side of rice for just half your headcount.

Saffron rice with goat and spices. You can usually order a side of rice for just half your headcount.

Spiced basmati rice with shrimp and herbs. You can usually order a side of rice for just half your headcount.

Rice with cumin. You can usually order a side of rice for just half your headcount.

Stir-fried with vegetables and egg. You can usually order a side of rice for just half your headcount.

Stir-fried with chicken, vegetables, and egg. You can usually order a side of rice for just half your headcount.

Mixed vegetables with chickpeas, yogurt, and tamarind sauce.

With lentils and vegetables. Pair soup with rice and/or bread for a complete meal.

With onion, garlic, ginger, and spices. Pair soup with rice and/or bread for a complete meal.

Lettuce with tomatoes, cucumber, onion, and lemon.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic and cilantro.

Leavened flatbread cooked in a clay oven with honey and ginger.

Flatbread stuffed with onion and cilantro.

Leavened flatbread cooked in a clay oven, stuffed with Indian cottage cheese.

Leavened flatbread cooked in a clay oven with rosemary.

Leavened flatbread stuffed with cashews, pistachios, and raisins.

Flaky, buttery, whole wheat flatbread.

Leavened flatbread cooked in a clay oven with garlic and chili.

Leavened flatbread cooked in a clay oven with onion and chili.

Unleavened flatbread cooked in a clay oven.

Yogurt sauce with vegetables, herbs, and spices.

Rice pudding with cardamom, raisins, saffron, cashews, and almonds.

Fried milk dumplings in a saffron-honey syrup.

Sweet cottage cheese in creamy sauce.

Dense carrot pudding with cashews and saffron.