Tandoori Flames

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Spiced chicken served with sauce.

Assorted spiced vegetable fritters.

Spiced vegetable fritters.

Spiced cauliflower fritters.

Deep-fried chili peppers.

Flaky turnovers filled with potatoes and peas, broken into pieces and topped with mint and cilantro sauce.

Soft Indian cheese with chili sauce.

Spiced paneer (soft Indian cheese) fritters.

Deep-fried chicken bites with ginger, garlic, and red chilies.

Chicken wings baked in a clay oven, marinated with yogurt and spices.

Tilapia fish with sautéed onion, garlic, and curry leaves topped with a spicy Marsala wine sauce.

Deep-fried chicken with chili sauce.

Chicken stir-fried with chilies, garlic, peanuts, and scallions.

Grilled chicken marinated in spices.

Boneless chicken marinated with mint, cilantro, spinach, fenugreek leaves, ginger, garlic, and yogurt.

Chicken with chili pepper, coconut, cream, yogurt, and spices.

Chicken with saffron, cashews, and an onion-cream sauce.

Chicken with spices and mint leaves.

Chicken with tomato-cream sauce.

Boneless chicken with spices, green chilies, onions, and ginger.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Boneless chicken marinated with yogurt and spices.

Chicken cooked in an Indian wok with tomatoes and green chilies.

Boneless chicken marinated with cream, cashews, ginger, garlic, cardamom, and nutmeg.

Grilled chicken marinated with yogurt, cream, almonds, cashews, cilantro, fenugreek leaves, and spices.

Chicken with ginger, garlic, and spices.

Chicken with spinach, cream, and spices.

Chicken with yogurt, onions, nuts, and ginger.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken with coriander, mint, and spices.

Chicken with onion gravy and spices.

Chicken with spices and fenugreek leaves.

Ground lamb skewers.

Lamb with spinach, cream, and spices.

Lamb with yogurt, onions, nuts, and garlic.

Lamb cooked in an Indian wok with tomatoes and green chilies.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Lamb with onion gravy and spices.

Minced lamb with fenugreek leaves, garlic, ginger, onions, and spices.

Lamb with Gongura leaves and spices.

Salmon marinated with yogurt and spices.

Shrimp marinated with yogurt and spices.

Shrimp with yogurt, onions, nuts, and ginger.

Shrimp with potatoes and onions in a spicy vinegar sauce.

Shrimp cooked in an Indian wok with tomatoes and green chilies.

Shrimp with lemon and shredded coconut.

Tilapia with coconut milk, onion gravy, fenugreek seeds, and curry leaves.

Vegetables baked in a clay oven, marinated with yogurt and spices.

Vegetables with yogurt, onions, nuts, and garlic.

Black lentils with kidney beans, cream, and spices.

Potatoes and onions in a spicy vinegar sauce.

Chickpeas with onions, ginger, and garlic.

Soft Indian cheese marinated and baked in a clay oven.

Soft Indian cheese with spinach, cream, and spices.

Soft Indian cheese with peas in tomato-cream sauce.

Roasted eggplant with onions and spices.

Fried okra with tomatoes and onions.

Split yellow lentils with onions and spices.

Soft Indian cheese with butter, spices, and tomato-cream sauce.

Vegetable & cheese dumplings in cream sauce.

Potatoes and cauliflower with spices.

Deep fried potatoes with onion gravy, nuts, spices, and cream.

Split yellow lentils with mangos, onions and spices.

Paneer with tomatoes, spices, and topped with a thick gravy.

Basmati rice with onions and dried fruits.

Basmati rice with peas.

Fried basmati rice with cilantro, mint, vegetables, nuts, and spices.

Rice with spices, tomatoes, and onions.

Rice with cumin.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Fried basmati rice with minced lamb and spices.

Fried basmati rice with boneless chicken, vegetables, nuts, and spices.

Fried basmati rice with chicken, cilantro, mint, vegetables, nuts, and spices.

With butter naan (leavened flatbread w/ butter), garlic naan (leavened flatbread w/ garlic), onion kulcha (leavened flatbread w/ fried onions), and lachha parata (multi-layered whole-wheat flatbread).

Unleavened flatbread.

Leavened flatbread with fried onions.

Whole wheat bread stuffed with potatoes.

Multi-layered whole-wheat flatbread.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic.

Leavened flatbread with fenugreek leaves.

Leavened flatbread stuffed with coconut and honey.

Flaky flatbread stuffed with ground lamb and spices.

Leavened flatbread with paneer (soft Indian cheese).

Yogurt with grated cucumber, carrot, and spices.

Lentil flatbread served with tamarind and mint chutney.

Tomatoes, chilies, and onions with lemon and herbs.

Fried milk dumplings in a saffron-honey syrup.

Sweet yogurt with dates.

Indian bread pudding with pistachios and malai.

Indian cheese dumplings in sweet cream.

Indian bread pudding with spices and nuts.

A mango-yogurt drink.

A sweet yogurt drink.

A yogurt drink with salt, mint, and cumin.

Lime soda.