Tapa Toro Tapas Bar & Paella Pit

Includes meatballs, spicy potatoes, ham croquettes, chicken skewers, bruschetta, and crostini.

With onions, artichoke, garlic, spinach, cream cheese, and goat cheese. Served with crostini.

With ground lamb, cilantro yogurt, and pickled cucumber.

Served with crostini.

With pickles, jam, and seasonal nuts & seeds.

With potato and aioli.

With tomatoes, sea salt, garlic-infused olive oil, and sherry vinegar. Served with crostini.

Savory turnovers filled with chickpeas, tomatoes, potatoes, house spices, and cilantro yogurt.

With bechamel (white sauce), Manchego cheese, and aioli.

Served with tomato sauce.

Beef meatballs in tomato sauce.

With lemon and olive oil.

Littleneck clams, chorizo, parsley, white beans, and pimenton peppers. Served with a grilled baguette.

Includes an appetizer platter (w/ meatballs, spicy potatoes, ham croquettes, chicken skewers & bruschetta), Iberian Caesar salad (romaine hearts w/ croutons & garlic-anchovy dressing), and paella (saffron rice w/ your choice of protein or vegetables).

Each box includes your choice of sandwich, crispy potato chips, and a cookie.

Assorted sandwiches.

Your choice of sandwich type.

Your choice of 2 sandwich types.

Saffron rice with chicken, chorizo (Spanish-style pork sausage), pimento peppers, onions, and peppers.

With seasonal vegetables.

With seasonal vegetables.

Saffron rice with clams, shrimp, mussels, chorizo (Spanish-style pork sausage), sofrito (Spanish herb sauce), peas, pimento peppers, onion, peppers, and lemon.

Saffron rice with chicken, lamb, chorizo (Spanish-style pork sausage), pimento peppers, onions, and peppers.

Saffron rice with seasonal vegetables.

Pork with seasonal vegetables.

With seasonal vegetables.

With seasonal vegetables.

Chilled soup.

Romaine with tomatoes, cucumbers, onions, and sherry dressing.

Romaine hearts with croutons and garlic-anchovy dressing.

Kale & greens with Peruvian red quinoa, dried fruit, spiced pepitas, roasted root vegetables, and sesame-carrot dressing.

Greens with orange, shaved fennel, olives, Peruvian potatoes, shallots, and mint-orange dressing.

Crispy potatoes with aioli and spicy tomato sauce.

With lemon, garlic, and olive oil.

Crispy potatoes with spices.

Gratineed potatoes with Manchego cheese, shallots, garlic, and thyme.

Charred seasonal vegetables with garlic, shallots, and sherry vinegar.

Caramel custard.

Caramel custard.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.