Tavern In The Square

With your choice of sauce.

With rosemary, truffle oil, and shaved Parmesan.

With 3-cheese blend, cilantro, salsa, and crema.

Served with pickled celery and blue cheese.

Includes heirloom carrots, celery, cucumbers, cauliflower, and ranch dipping sauce.

With your choice of sauce.

Aged cheddar, mozzarella, Swiss, goat cheese, and assorted whole grain crackers.

Served with heirloom carrots and chips.

With bacon, fire-roasted corn, chipotle ranch, Cotija cheese, scallions, cilantro, and lime.

Roasted sea scallops wrapped in applewood-smoked bacon.

Mozzarella stuffed rice fritters with tomato salad and pesto.

Served with cocktail sauce.

With 4-cheese blend, tomato sauce, basil, and olive oil.

With 4-cheese blend, tomato sauce, basil, and olive oil.

With BBQ sauce, provolone, fire-roasted corn, bacon, and onion jam.

With BBQ sauce, provolone, fire-roasted corn, bacon, and onion jam.

With mozzarella, tomato sauce, asparagus, zucchini, eggplant, sweet peppers, Parmesan cheese, and pesto.

With mozzarella, tomato sauce, asparagus, zucchini, eggplant, sweet peppers, Parmesan cheese, and pesto.

With grass-fed beef, lettuce, tomatoes, and secret sauce.

With lettuce and tomatoes.

With buttermilk fried chicken and cayenne-maple syrup between mini waffles.

With pepper jack cheese, tomato jam, avocado, and romaine lettuce.

With cornflake chicken, hot sauce, and blue cheese spread.

With smoked bacon, cheddar cheese, mustard, BBQ sauce, and romaine lettuce.

With Parmesan-crusted eggplant, mozzarella, marinara sauce, Parmesan cream, and pesto.

With crispy bacon, cheddar, jalapeños, tomato relish, and chipotle aioli.

With 4-cheese blend, cream, and potato chip crumble.

With cranberry-BBQ glaze.

Quinoa with cauliflower, beets, avocado, roasted Brussels sprouts, butternut squash, and goat cheese.

With tamari-marinated steak tips.

With zucchini, corn & pepper skewers, mashed potatoes, and balsamic chimichurri sauce.

With spicy blackened chicken, sweet corn, jalapeños, bacon, and Parmesan cream.

With chip-crusted haddock fillets and house fries.

With 4-cheese blend, buttermilk fried chicken, hot sauce, cream, and crumbled blue cheese.

Romaine with vegetables, roasted chickpeas, mint, toasted pita, Kalamata olives, feta, and lemon-tahini dressing (w/ ground sesame seeds). You can usually order side salad for just a quarter of your headcount.

Romaine with Parmesan-yogurt dressing and grilled focaccia. You can usually order side salad for just a quarter of your headcount.

Kale with heirloom carrots, roasted beets, sprouted peas, goat cheese, sunflower seeds, and cider-honey vinaigrette. You can usually order side salad for just a quarter of your headcount.

Gem lettuce with mixed berries, avocado, faro, extra virgin olive oil, and aged balsamic dressing. You can usually order side salad for just a quarter of your headcount.

Romaine with adobo steak, black beans & corn salsa, tomatoes, tortillas, and cilantro ranch dressing. You can usually order side salad for just a quarter of your headcount.

Served with chocolate fudge dip.

With strawberries.

Topped with chocolate glaze.

Chocolate layer cake with creamy peanut butter.

Lemon cake with pastry cream and vanilla icing.