The Colombian Spot

Savory turnovers filled with potatoes, tomatoes, onions, and chicken. Served with garlic sauce, pink sauce, and hot sauce.

Savory turnovers filled with potatoes, tomatoes, onions, and beef. Served with garlic sauce, pink sauce, and hot sauce.

Savory turnovers filled with potatoes, tomatoes, onions, spinach, black beans, and white rice. Served with garlic sauce, pink sauce, and hot sauce.

Fried green plantains and plantain chips with guacamole.

Fried corn patties with tomato-onion Columbian creole sauce.

Bacon-wrapped sweet plantains with mozzarella and queso fresco.

Fried green plantains with tomato-onion Columbian creole sauce.

Everything you need to make your own arepas including your choices of two meats & three sides.

Slow-cooked pulled beef with onions and green peppers in a tomato sauce.

Slow-cooked shredded pork.

Grilled chicken thighs in mushroom sauce.

Yellow rice with grilled steak, Colombian chorizo (Spanish-style pork sausage), pork belly, sweet plantains, and vegetables.

Includes grilled steak, Colombian chorizo (Spanish-style pork sausage), pork belly, grilled chicken, fried green plantains, fries, creole potatoes, and yuca fries (fried root vegetable). Served with garlic sauce, pink sauce, hot sauce, and chimichurri (garlic-herb sauce).

Two racks of slow-cooked baby back ribs with chimichurri (garlic-herb sauce).

Thin-cut butterfly steak with grilled onions and a fried egg in Colombian creole sauce.

Seafood broth with cod, squid, octopus, mussels, and shrimp.

With vegetables. You can usually order a side of rice for just half your headcount.

Fried sweet plantains.

You can usually order a side of beans for just half your headcount.

Fried green plantains.

Fried root vegetable.

You can usually order a side of rice for just half your headcount.

You can usually order a side of beans for just half your headcount.

Sponge cake soaked in three types of milk.

Passion fruit custard.