The Cuttin Board

Includes scrambled eggs, grits, biscuits, and your choice of meat.

With pineapple, strawberries, grapes, and melon.

With eggs, sausage, onions, peppers, cheddar, seasonings, and buttermilk biscuits.

Assorted breakfast breads and pastries.

Eggs with peppers, onions, cheddar, seasonings, and your choice of meat.

Eggs with spinach, mushrooms, peppers, onions, cheddar, and seasoning.

Eggs with smoked sausage, onions, peppers, cheddar, and Creole spices.

With eggs, smoked sausage, onions, peppers, cheddar, Creole spices, and buttermilk biscuits.

Served with your choice of side and rolls.

Served with rolls and your choice of two sides.

Crawfish, onions, peppers, and celery topped with Creole alfredo sauce. Served with penne pasta and your choice of side.

With mushrooms, onions, brown gravy, and your choice of two sides.

Served with your choice of side.

Ground beef & Italian sausage in a mushroom cream sauce. Served with egg noodles and your choice of side.

With tomato gravy. Served with rolls and your choice of two sides.

With smoked sausage. Served with your choice of side and rolls.

Lettuce with tomato, onion, cucumber, and cheese. Served with bread and your choice of dressing. You can usually order side salad for just a third of your headcount.

Romaine with onion, olives, tomato, peppers, feta, and house dressing. You can usually order side salad for just a third of your headcount.

Romaine with Parmesan, croutons, and Caesar dressing. Served with bread. You can usually order side salad for just a third of your headcount.

With whipped topping.

Served with whipped topping.