The French Lunchbox

Pan de mie bread with Swiss and scallions. Served with Brie cheese Mornay sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With whipped lemon-herb creme fraiche, cucumbers, radishes, and pickled onions on French rolls. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Potato dumpling pasta with ham, roasted chicken breast, scallions, and Brie cheese sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Potato dumpling pasta with Swiss, mushrooms, garlic, yellow peppers, and scallions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Potato dumpling pasta with goat cheese, mushrooms, garlic, pickled beets, and scallions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Seared duck breast with tangerine-turmeric gnocchi (potato dumpling pasta), mushrooms, garlic, scallions, spinach, carrots, and Grand Marnier sauce (orange liqueur sauce w/ citrus & vanilla). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spinach with beets, goat cheese, yellow peppers, and mustard vinaigrette. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).