The Go Go Gourmet

Assorted cured meats, artisan cheese, olives, crackers, veggies, dried fruits, marinated peppers, and artichokes.

Served with house-made chips.

Served with your choice of dip.

With apple butter on yeast rolls.

Savory cheese torte layered with roasted red pepper jam, cream cheese, Parmesan, mozzarella, Asiago, feta, and herbs. Topped with toasted pine nuts & balsamic reduction and served with toast points and crackers.

Savory cheese torte with blue cheese, cream cheese, walnuts, dried apricots, and Italian & Cajun seasonings. Served with toast points and crackers.

With a hint of curry. Served with toasted pita points.

With bacon. Served with toast points.

Served with au jus and prepared horseradish.

Served with fresh herbs, apple butter, herb aioli, and assorted mustard sauces.

Includes blue crab claws and shrimp (boiled w/ oranges & Cajun spices). Served with cocktail sauce and house-made remoulade (spiced mayo sauce).

Savory cheese torte with artichoke hearts, Parmesan, and Italian herbs. Served with toast points and crackers.

With green olive tapenade, olive oil, and mayo.

With red grapes, celery, red onions, honey, curry spices, and mayo.

With pulled chicken, Southwest slaw, avocado, and Spanish aioli.

Everything you need to build your own tacos, including your choice if 2 meats, flour & corn tortillas, black beans, creamy Spanish slaw, shredded cheese, sour cream, pico de gallo, cilantro, limes, and jalapenos.

Includes Kahlua pig (shredded pork roasted in banana leaves), Hawaiian-style chicken adobo (slow-cooked w/ pineapple), macaroni salad, jicama slaw, fresh fruit, and sweet rolls.

Includes Mediterranean marinated chicken, kefta patties (ground beef patties w/ Middle Eastern spices), falafel (chickpea fritters), saffron-scented rice, marinated roasted vegetables, roasted potatoes, olives, feta, flatbreads, and cucumber sauce.

House-made beef brisket (cooked in Cajun seasoning, brown sugar & dark beer) and Cajun-brown sugar aioli on yeast rolls. Served with blackberry BBQ sauce. Figure 2-3 sliders per person.

With bread & butter pickled on yeast rolls. Figure 2-3 sliders per person.

With Dr. Pepper-Adobo shredded chicken, Spanish slaw, and cilantro-lime aioli. Figure 2-3 sliders per person.

Shredded chicken, avocado slaw, and blackberry BBQ sauce on yeast rolls. Figure 2-3 sliders per person.

With slow-cooked pork shoulder, pickles, mustard, and Swiss. Figure 2-3 sliders per person.

Pork tenderloin and warm peach preserves on yeast rolls. Figure 2-3 sliders per person.

With Dr. Pepper-Adobo shredded pork, Spanish slaw, and cilantro-lime aioli. Figure 2-3 sliders per person.

Shredded pork, avocado slaw, and blackberry BBQ sauce on yeast rolls. Figure 2-3 sliders per person.

Angus beef, sweet pepper relish, pesto, and feta on yeast rolls. Figure 2-3 sliders per person.

Corned beef brisket & Russian dressing on pretzel rolls. Figure 2-3 sliders per person.

Pork tenderloin and warm peach preserves on buttermilk biscuits. Figure 2-3 sliders per person.

With spinach and sun-dried tomatoes.

With your choice of sauce.

With pulled chicken, garlic, red wine, and sour cream-poppyseed sauce. Topped with buttered cracker crust and served over wild rice.

Fusilli pasta with grilled chicken, andouille sausage, shrimp, vegetables, and Cajun-spiced cream sauce.

With your choice of meatballs.

With chicken, tomatoes, green chilies, and creamy Spanish sauce. Topped with cheese & tortilla chips and served over Mexican rice.

With tangerines and cloves.

With rosemary, sea salt, and balsamic reduction drizzle.

With blackberry BBQ sauce and Cajun brown sugar aioli.

With chili glaze.

With chili glaze.

Smothered shrimp with think tomato gravy. Served over rice.

Smothered crawfish with think tomato gravy. Served over rice.

Fettuccine with grilled chicken, olives, capers, spinach, and light lemon-pesto sauce.

Prime rib rubbed with butter, thyme, rosemary, garlic, and sea salt. Served with au jus and horseradish.

Blackened catfish topped with your choice of etouffee (seafood w/ thick tomato gravy).

With pulled chicken, green beans, butternut squash, water chestnuts, wild rice, and creamy sauce. Topped with thyme, sage & cornbread topping and served over wild rice.

With pulled chicken, broccoli, and mushroom cream sauce. Topped with buttered cracker topping and served over wild rice.

Ground beef cooked with mushrooms, carrots, celery, and dark mushroom gravy. Topped with mashed potatoes.

With pulled chicken, artichoke hearts, and creamy lemon-curry sauce. Topped with cheddar and served with jasmine rice.

Served with your choice of 2 dressings.

Mixed greens with oranges, avocado, beets, and sweet orange vinaigrette.

Mixed greens & cabbage with lettuce, carrots, cilantro, tortilla strips, and creamy Southwest dressing.

Romaine with sun-dried tomatoes, slivered red onions, Parmesan, toasted pine nuts, and house-made Caesar dressing.

Mixed greens with cucumbers, carrots, beets, apples, goat cheese, candied walnuts, and strawberry-poppyseed vinaigrette.

Kale with broccoli, cranberries, sunflower seeds, and sweet Vidalia onion dressing.

Butter lettuce with strawberries, blueberries, blackberries, goat cheese, pine nuts, and Asian-sesame vinaigrette.

Mixed greens & cabbage with carrots, green olive tapenade, Parmesan, and honey-balsamic vinaigrette.

Pasta tossed with tomatoes, mozzarella, fresh basil, balsamic vinegar, olive oil, and honey.

Tossed in honey-balsamic dressing.

Tossed with dill pickles and mustard.

Roasted baby potatoes with mustard & sweet chili Creole sauce, parsley, and green onions.

Pasta tossed with baby spinach and sun-dried tomato pesto.

With crumbled goat cheese, candied pecans, and citrus vinaigrette.

With panko breadcrumb topping.

With pine nuts.

With pine nuts and balsamic drizzle.

Everything you need to make your own mashed potato sides, including mashed potatoes, cheese, bacon, onions, vegetables, and sour cream.

With candied pecan topping.

With seasonal vegetables.

With seasonal vegetables and Cajun cream sauce.

You can usually order a side of rice for just half your headcount.

Mexican-style street corn with crema, cilantro, lime, and crumbled cheese.

With bacon.

With olive oil and sea salt.

Cream cheese, cilantro, black olive, green onions, lime juice, and Spanish spices rolled in spinach & tomato tortillas. Served with salsa.

With avocado, sun-dried tomatoes, cilantro, sweet chili sauce, and seasoned shrimp.

Phyllo cups with pimento cheese-style spread (w/ jalapenos).

Assorted chicken-andouille gumbo, shrimp etouffee, and crawfish etouffee "martinis" with French bread gumbo.

Skewers with mozzarella, basil, marinated tomatoes, olive oil, and balsamic drizzle.

With your choice of fillings.

Endive lettuce cups filled with avocado, rice wine vinegar, cumin, lime juice, and honey.

Toasted bread topped with salt & pepper mayo, sliced heirloom tomatoes, and basil.

Halved Cajun roasted potatoes topped with creamy Creole sauce and parsley.

Slow-roasted pork shoulder (w/ Dr. Pepper-adobo sauce) and cilantro-lime aioli in mini crispy tortilla cups.

With candied pecans.

Phyllo cups with sun-dried tomato pesto, cream cheese, mascarpone, tomatoes, and basil.

Mini pie shells with local heirloom tomatoes, basil, green onions, mozzarella, and cheddar cream.

Stuffed with herb cream cheese and fresh mint.

Toasted bread topped with green olive tapenade and Parmesan.

With cinnamon whipped cream.

With raspberry puree.

Your choice of 2 drinks.