The Woo

Your choice of stir-fried glass noodles with assorted vegetables.

Your choice of wings served with sweet & sour daikon (radish) and tofu blue cheese sauce.

Your choice of beef short rib dumplings. Served with sweet soy dipping sauce.

Korean-style sushi roll with assorted vegetables and your choice of filling.

Your choice of stir-fried rice cake with red pepper sauce.

Your choice of panko-crusted mashed potato croquettes. Served with spicy soy sauce.

Includes your choice of 3 BBQ marinated proteins, rice, kimchi (fermented cabbage), and green salad (w/ sweet red chili vinaigrette).

Includes Korean rice bowls with your choices of rice & protein, edamame, kimchi (fermented cabbage), corn, red cabbage, cucumber, shredded daikon (radish), red leaf lettuce, tofu, and spicy red chili sauce.

BBQ ribeye marinated with soy, garlic, and sesame. Served with your choice of rice, green salad (w/ red chili vinaigrette), and kimchi (fermented cabbage).

Beef short ribs braised in sweet soy sauce. Served with your choice of rice, green salad (w/ red chili vinaigrette), and kimchi (fermented cabbage).

Baked tofu with assorted vegetables and your choice of sauce. Served with your choice of rice, green salad (w/ red chili vinaigrette), and kimchi (fermented cabbage).

Fried rice with your choice of protein or vegetables, egg, bean sprouts, scallion, soy, and sesame. Served with green salad (w/ red chili vinaigrette) and kimchi (fermented cabbage).

Atlantic salmon braised in sweet & spicy soy-garlic reduction. Served with your choice of rice, green salad (w/ red chili vinaigrette), and kimchi (fermented cabbage).

Chicken breast marinated with soy, garlic, and sesame. Served with your choice of rice, green salad (w/ red chili vinaigrette), and kimchi (fermented cabbage).

Spicy marinated Korean BBQ pork. Served with your choice of rice, green salad (w/ red chili vinaigrette), and kimchi (fermented cabbage).

Pork belly sauteed with kimchi (fermented cabbage) and spicy red chili sauce. Served with your choice of rice, green salad (w/ red chili vinaigrette), and kimchi.