Tikifish

Ahi tuna with sesame shoyu sauce, white & green onions, wakame (seaweed salad), and sesame seeds. Served with your choice of base.

Salmon with spicy sesame-soy sauce, green onions, cilantro, corn, jalapenos, and crispy shallots. Served with your choice of base.

Spicy tuna with citrus ponzu sauce, cucumbers, sesame seeds, and shredded nori (seaweed). Served with your choice of base.

Seared albacore tuna with garlic-ginger ponzu sauce, cucumbers, crispy shallots, and pickled ginger. Served with your choice of base.

Citrus-marinated rock fish with pico de gallo and lime juice. Served with your choice of base and tortilla chips.

Rock fish with aji amarillo sauce, red onions, Fresno chilies, and cilantro. Served with your choice of base and sweet potato chips.

Mixed greens with tofu, carrots, tomatoes, cucumbers, radishes, and creamy sesame dressing.

Beds of white rice topped with spam and wrapped in seaweed.

Steamed soybeans.

Made with cane sugar.