Tortellino (SF)

Toast with chopped tomatoes, basil, and olive oil.

Toast with parsley, ricotta, and beet-orange zest.

With tomatoes and breadcrumbs.

Cucumber-avocado cream with mint, basil, and jalapenos.

Squash with mozzarella, mushrooms, and peanuts.

Assorted Italian sausages.

Assorted cheeses served with grapes and jam.

Pistachio and almond meatballs.

Potato fritters with rosemary and garlic.

Pastry puffs with anchovies and prosciutto.

Scallops served in the shell with garlic, parsley, and breadcrumbs.

Toast with anchovies, burrata, vignarola (assorted vegetables), and olive oil.

Skewered pineapple and shrimp.

Smoked salmon on toast with butter and capers.

Toast with Italian ham, lemon zest, and cream cheese.

Tomatoes stuffed with breadcrumbs, parsley, and garlic.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

Corn custard with Parmesan.

Smoked salmon with broccoli and radishes.

Beef and pork meatballs with tomato sauce.

With caramelized onions and potatoes.

With red wine sauce and mashed potatoes.

With orange sauce.

Greens with salted beef, Parmesan, green beans, and balsamic.

Tortellini stuffed with prosciutto, mortadella (Italian sausage), Parmesan, and nutmeg-cream sauce.

Spaghetti with meatballs.

Potato gnocchi with pesto, basil, and Parmesan.

With red sauce and meat.

With Parmesan, parsley, butter, and sage.

With meat sauce.

Potato gnocchi with tomato sauce, mozzarella, and basil.

With eggplant, tomatoes, pecorino cheese, and basil.

Pasta with sea urchins and red pepper sauce.

With feta, squash, tomato, bell peppers, and corn.

With tomato sauce.

Potato gnocchi with radicchio (red chicory), cheese, and butter.

With butter and sage sauce.

Bean soup with pancetta (thick-cut bacon) and maltagliati (wide noodles).

Greens with vegetables, fruits, and walnuts. You can usually order side salad for just a quarter of your headcount.

Greens with oranges, beets, walnuts, mint, and balsamic. You can usually order side salad for just a quarter of your headcount.

Arugula with tomatoes, capers, and farro grains. You can usually order side salad for just a quarter of your headcount.

Spinach with artichokes, avocado, burrata, and radishes. You can usually order side salad for just a quarter of your headcount.

Greens with tuna, onions, tomatoes, olive oil, and balsamic. As an entree salad, consider adding dessert; otherwise, you're all set.

Couscous with celery, tomatoes, capers, and basil. You can usually order side salad for just a quarter of your headcount.

Greens with artichokes, radishes, and walnuts. You can usually order side salad for just a quarter of your headcount.

Greens with lobster, tomatoes, and burrata. As an entree salad, consider adding dessert; otherwise, you're all set.

With melon, feta, apples, and almonds. You can usually order side salad for just a quarter of your headcount.

Greens and cabbage with grapes and pancetta (thick cut bacon). You can usually order side salad for just a quarter of your headcount.

Shaved carrots with chicken, egg, and rosemary. You can usually order side salad for just a quarter of your headcount.

Lettuce with cannellini beans and croutons. You can usually order side salad for just a quarter of your headcount.

With rosemary and olive oil.

Squash blossoms with aioli sauce.

Broccoli casserole.

With olive oil and lemon.

With rosemary.

With Parmesan.

With red chicory, olive oil, and balsamic.

Breadsticks with basil, tomato, and Parmesan.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Crispy pastry shells with sweet ricotta filling.

Tart with apricot jam.

Soft Italian chocolate cake.

Donuts filled mascarpone cream and sweet cherries.

Cakes soaked in rum liquor. Served with whipped cream.