Truffles N Bacon Cafe

With scrambled eggs, bangers (sausages), seasoned hash browns, and your choice of toast.

Steak topped with sautéed onions and steak sauce. Served with scrambled eggs, potatoes, biscuits, and gravy.

With passion fruit maple syrup.

Served with bacon butter and maple syrup.

Includes three slices of toast, three pieces of bacon, three scrambled eggs, and potatoes.

Includes two scrambled eggs, biscuits & gravy, bacon, ham, and potatoes.

With pork belly, white cheddar, and chimichurri sauce (garlic-herb sauce) on seasoned hash browns. Topped with deep fried serrano pepper. Served with a tortilla.

French toast topped with bananas, walnuts, and caramelized butter cream sauce.

Buttermilk fried chicken with sautéed collard greens, mini mac & cheese, and bacon waffle.

White chocolate batard (bread) with Nutella, strawberries, and white chocolate shavings.

With wild mushrooms, Havarti cheese, and tomato compote.

Served with maple syrup and Sriracha honey.

With ham, tomatoes, onions, and green peppers. Served with seasoned hash browns and your choice of toast.

With sausage, bacon, green peppers, and onions. Served with seasoned hash browns and biscuits & gravy.

With ham, bacon, pork belly, bacon ketchup, spam fries, and peppadews. Served with your choice of toast.

With egg whites, sun-dried tomato & artichoke blend, pepperoncini, olives, onions, red peppers, and feta cheese. Served with your choice of toast.

With mushrooms, asparagus, red peppers and goat cheese. Served with side salad and your choice of toast.

Baked mac n cheese with bacon, ham, mushrooms, seasoned hash browns, sunny side up egg, and truffle oil.

With prosciutto, avocado spread, poached egg, truffle oil, and balsamic reduction.

With your choice of toast.

Katsu-style fried Spam strips with sriracha-ranch dressing.

Deep fried chicken wings tossed in gochujang-honey paste (spicy Korean chili paste), sesame seeds, and pickled cucumber.

Tater tots tossed in truffle oil with Parmesan and mixed shredded cheese. Topped with bacon jam, chipotle ranch sauce, and pepperoncini.

Tater tots tossed in truffle oil, shredded cheese, spicy hot Cheetos, serrano peppers, pork belly, and crispy tortilla chips. Topped with ranch and BBQ sauce.

Seasoned french fries tossed with chicharron and shredded cheese. Topped with steak, chorizo (Mexican-style pork sausage) cheese sauce, chipotle ranch sauce, and sour cream.

Buttermilk fried chicken, applewood-smoked bacon, bacon jam, tomatoes, pepper jack cheese, and avocado spread on ciabatta bread.

Bacon jam, brie, bacon, avocado, lettuce, and tomatoes on sourdough bread.

With brisket, bacon jam, grilled tomatoes, sautéed kale, and chipotle ranch sauce.

With pork longaniza patty (Spanish-style pork patty), asadero cheese, and garlic-vinegar aioli on ube bread (purple yam bread).

With chipotle ranch sauce, pepper jack cheese, pepperoncini, pickled onions, and bacon jam on sourdough bread.

With buttermilk fried chicken, Frank’s Red Hot sauce, cortido ranch dressing, and mayonnaise on a brioche bun.

With applewood smoked bacon, lettuce, tomatoes, and mayo on ciabatta.

With ham, turkey, American cheese, and honey grain mustard. Cooked in French toast batter.

Grilled cheese with tomato compote, American cheese, and chipotle ranch on white bread.

Angus beef patty with tater tots, pork belly, serrano pepper, melted cheese, Hot Cheetos, Korean mayo, BBQ sauce, and ranch. Topped with a sunny-side-up egg.

Angus beef patty with baked mac & cheese patty, bacon jam, and sriracha mayo.

Turkey patty with avocado, cranberry chutney, greens, and tomato on ciabatta.

Angus beef patty with brisket, bacon jam, grilled tomatoes, sautéed kale, cheddar, and chipotle ranch dressing.

With portobello mushrooms, tomatoes, halloumi cheese, onion jam, and collard greens on a brioche bun.

Angus beef patty with lettuce, tomato, cheddar cheese, and grilled onion.

Angus beef patties with tater tots, pork belly, serrano pepper, melted cheese, Hot Cheetos, Korean mayo, BBQ sauce, and ranch. Topped with sunny-side-up eggs.

Angus beef patty with pork belly, jalapeno bacon, pickled vegetables, Korean mayo, and onion rings.

Pastrami and Angus beef patty with Swiss cheese. Served with Thousand Island dressing.

With cheddar, American, Parmesan, and mozzarella cheeses.

With Buffalo chicken and jalapeno bacon.

Four-cheese mac & cheese with brisket, bacon jam, grilled tomatoes, and kale. Topped with Hot Cheetos.

With pork longaniza (Spanish-style pork sausage), serrano peppers, spinach, green onions, tomatoes, and white cheese sauce.

With bacon, cheddar, American cheese, Parmesan, mozzarella, seasoned breadcrumbs, truffle oil, and mushrooms. Topped with white cheddar.

Greens with buttermilk fried chicken, bacon, tomato, red onions, croutons, white cheddar, tortilla chips, and house Caesar dressing. Entree salad.

Greens with tomatoes, cucumber, bleu cheese, bacon, smashed avocado, sliced egg, and chicharron (fried pork rinds). Served with chipotle ranch dressing. Entree salad.

Tater tots tossed in truffle oil with Parmesan and mixed shredded cheese. Topped with bacon jam, chipotle ranch sauce, and pepperoncini.

Topped with seasonal berries and caramel sauce.

Dirty brownies with cream cheese icing. Topped with bacon jam.

Dark fudge brownies with dark cherries.

Mini brownie with ice cream and a shot of espresso.

With basil, lemongrass, rosemary, mint, and edible flowers.

Made with green coffee extracts.