Try It Raw

With raisins, bananas, and coconut flakes.

With buckwheat, sunflower & pumpkin seeds, walnuts, almonds, and almond milk.

With mango, walnut pate, cucumber, shredded carrots, cashew cream, and almond satay sauce wrapped in a collard green leaf. Figure 2 pieces per person.

With avocado, cucumbers, cabbage, lettuce, sprouts, wasabi-cashew sauce, green onions, and nacho kale chips. Served with tamari (soy) sauce.

With red peppers, cucumbers, carrots, mango, avocado, and clover sprouts in seaweed. Served with ginger-miso dipping sauce.

With walnut pate, pumpkin seeds, avocado, tomato, lettuce, green onion, red pepper hot sauce, nacho kale chip crumbles, red peppers, sprouts, and cashew sour cream served in collard green leaves.

Cabbage chips with walnut pate, tomatoes, avocado, green onions, cashew nacho cheese, red pepper hot sauce, nacho kale chip crumbles, cashew sour cream, and cilantro.

Zucchini strings with marinated mushrooms, red peppers, green onions, coconut almond sauce, chopped cashews, and cilantro leaves.

Fresh greens with avocado, tomatoes, carrots, red onions, red cabbage, sprouts, sunflower seeds, and green goddess dressing.

Kale with tomatoes, red onions, almonds, and curry dressing.

Broccoli with raisins, sunflower seeds, red onions, and sweet creamy dressing.

With walnuts, raisins, dates, figs, cinnamon, coconut nectar, and cinnamon.

With almond flour, coconut flakes, coconut butter, coconut nectar, and honey.

With walnuts, coconut oil, nectar, and cacao.

Lemon juice, coconut nectar, and cayenne pepper.

Coconut milk, banana, kale, and cilantro.

Coconut milk, blueberries, strawberries, banana, and kale.

Mango, vanilla extract, lemon, coconut nectar, and ice.

Banana, sweet mesquite powder, almonds, and raw cacao powder.

Apple ginger juice, kale, and ice.

Orange, vanilla protein, coconut milk, and banana.

Pineapple, kale, cilantro, coconut milk, and banana.