Turkish Cuisine

Includes hummus, baba ghanoush (pureed eggplant, tahini, lemon juice, garlic & spices), soslu patlican (small cubes of eggplant, bell peppers & onions sautéed in tomato & garlic sauce), grape leaves (stuffed w/ onion, rice, pine nuts, currants & herbs), shepherd salad (Diced tomatoes, onions, cucumbers, green peppers & parsely tossed in olive oil & lemon), feta cheese platter, cheese-stuffed mushrooms, karadenis pide (Turkish pie stuffed w/ three types of cheese & eggs), falafel (chickpea fritters), lamb shish kebab, chicken kebab, adana kebab (chopped lamb and beef w/ red bell pepper), doner kebab (Turkish spit-roasted lamb & beef), chef's choice vegetarian entree, assorted desserts, soda, and Turkish tea.

Includes hummus, baba ghanoush (pureed eggplant, tahini, lemon juice, garlic & spices), soslu patlican (eggplant, bell peppers & onions sautéed in tomato & garlic sauce), grape leaves (stuffed w/ onion, rice, pine nuts, currants & herbs), shepherd salad (diced tomatoes, onions, cucumbers, green peppers, parsely, olive oil & lemon), feta cheese platter, cevizli patlican (eggplant w/ walnuts), smoked fish platter, satsivi (chicken w/ walnut sauce), assorted pickle plate, cheese-stuffed mushrooms, karadenis pide (Turkish pie stuffed w/ three types of cheese & eggs), ground beef pide (Turkish pie stuffed w/ beef), sigara boregi (phyllo dough stuffed w/ Turkish feta & parsley), arnavut cigeri (fried calf liver), falafel (chickpea fritters), lamb shish kebab, chicken kebab, adana kebab (chopped lamb & beef w/ red bell pepper), doner kebab (Turkish gyro w/ lamb and beef), pirzola (lamb chops), chef's choice vegetarian or fish entree, assorted desserts, soda, and Turkish tea.

Pureed eggplant, tahini, lemon juice, garlic, and spices.

Small cubes of eggplant, bell peppers, and onions sautéed in tomato & garlic sauce.

Thick yogurt with dill, walnuts, olive oil, garlic, and spices.

Spicy blend of hot peppers, tomatoes, onions, garlic, and walnuts.

Grape leaves stuffed with onion, rice, pine nuts, currants, and herbs.

Hummus, baba ghanoush (pureed eggplant, tahini, lemon juice, garlic, & spices), soslu patlican (small cubes of eggplant, bell peppers, and onions, sautéed in tomato & garlic sauce), haydari (thick yogurt with dill, walnuts, olive oil, garlic & spices), acili ezme (spicy blend of hot peppers, tomatoes, onions, garlic & walnuts), and yaprak dolmasi (grape leaves stuffed with onion, rice, pine nuts, currants & herbs).

Roasted eggplant stuffed with walnut-garlic paste, and spices. Topped with pomegranate seeds or molasses.

Yogurt, cucumber, garlic, and dill.

Roasted eggplant stuffed with onions, red & green peppers, walnuts, and garlic.

Feta cheese plate with olives and tomatoes.

Fried chickpea fritters.

Zucchini pancakes served with yogurt-garlic sauce.

Pan-fried calf liver cubes tossed in herbal butter sauce, served with shallots, tomatoes, and lemon wedges.

Cheese-stuffed mushroom caps.

Cigar-shaped phyllo filled with Turkish feta and parsley.

Thin-crust Turkish pizza, topped with ground lamb, bell peppers, onions & tomatoes, served with green salad and lemon wedges.

With feta cheese.

With three types of cheese and eggs.

With ground beef.

With chicken, vegetables, and cheese.

With Mediterranean sausage and cheese.

With beef cubes, onions, and tomatoes.

With spinach and feta cheese.

With mixed vegetables.

Jumbo shrimp, baby onions, mushroom, garlic, tomato, basil, and oregano. Topped with melted cheese.

Beef with garlic, onions, mushrooms, bell peppers, tomatoes, and special herbs. Served with your choice of side.

Whole crispy Cornish hen served with walnut-garlic sauce.

Beef tenderloin, button mushrooms, onions, sour cream, and cabernet. Served with your choice of side.

Lamb shank served with seasonal vegetables and your choice of side.

Your choice of meat layered between slices of eggplant, topped with cheese. Served with your choice of side.

Beef served over smoked eggplant puree and cheese, drizzled with tomato-garlic glaze.

Lamb chunks with baby okra in tomato sauce. Served with your choice of side.

Ravioli stuffed with ground lamb in a garlic-butter yogurt sauce.

Ground Turkish spit-roasted lamb & beef.

Chopped lamb & beef seasoned with red bell pepper.

Lamb chops.

Meatballs seasoned with Mediterranean spices.

Ground chicken breast marinated with chef’s special seasoning.

Eggplant with tomatoes, red bell peppers, garlic, onion, potatoes, and Mediterranean herbs. Served with your choice of side.

Mushrooms with tomatoes, garlic, onions, pepper, and herbs. Served with your choice of side.

Seasonal vegetables served on your choice of Turkish dip.

Zucchini, mushrooms, tomatoes, potatoes, and eggplant, topped with cheese. Served with your choice of side.

Lettuce with tomatoes, cucumbers and grated carrots, tossed in olive oil and lemon juice.

Tomatoes, onions, cucumbers, green peppers, and parsley, tossed in extra virgin olive oil, and lemon juice.

White beans, tomatoes, red onions, red and green bell peppers, parsley, and olive oil.

Finely chopped parsley, tomatoes, onions, and cracked wheat with olive oil and lemon juice.

Rolled caramelized pudding served with cinnamon & berries.

Turkish yogurt drink.